Mixed Berry and Plum Crumble: A Comforting and Delicious Dessert

A Perfect Blend of Sweet and Tart Flavors

Enjoy the delightful combination of sweet plums and tangy blackberries in this comforting mixed berry and plum crumble. With a buttery, crumbly topping and a rich fruit filling, this dessert is sure to become a favorite. It’s easy to prepare and perfect for any occasion, offering a warm and satisfying end to any meal.

Why You’ll Love This Recipe

You’ll love this mixed berry and plum crumble because it combines the best of both worlds: a crispy, buttery crumble topping with a juicy, flavorful fruit filling. The natural sweetness of plums and the tartness of blackberries create a perfect balance, while the hint of lemon zest adds a refreshing note. This dessert is not only delicious but also versatile, easy to make, and sure to please a crowd.

Perfect Occasion

This crumble is perfect for any occasion, whether it’s a casual family dinner, a holiday gathering, or a cozy night in. It’s a great way to use seasonal fruits and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Its rustic charm and comforting flavors make it suitable for any event where you want to offer a delicious homemade dessert.

Decoration Tips

Enhance the presentation of your crumble with these decoration tips:

1. Powdered Sugar: Lightly dust the top with powdered sugar for a simple and elegant look.
2. Lemon Zest: Sprinkle some additional lemon zest over the top for a pop of color and extra flavor.
3. Fresh Mint Leaves: Garnish with fresh mint leaves for a touch of green and a refreshing contrast.
4. Whole Berries: Add a few whole blackberries on top for a beautiful and natural decoration.

Ingredients:

For the Crumble Topping:

• 1.5 cups flour
• 1/2 cup sugar
• 100g cold butter, cut into small pieces
• 1 teaspoon baking powder

For the Fruit Filling:

• 800g plums, pitted and sliced
• 200g blackberries
• 2-3 tablespoons sugar
• 1 tablespoon cornstarch
• Zest of 1 lemon

Instructions:

1. Prepare the Fruit Filling:
   • Preheat your oven to 180°C (350°F).
   • In a large mixing bowl, combine the sliced plums, blackberries, 2-3 tablespoons of sugar, cornstarch, and lemon zest.
   • Toss the mixture gently to coat the fruit evenly with the sugar and cornstarch.
   • Transfer the fruit mixture to a baking dish, spreading it out evenly.
2. Prepare the Crumble Topping:
   • In another mixing bowl, combine the flour, 1/2 cup of sugar, and baking powder.
   • Add the cold butter pieces to the flour mixture.
   • Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
   • Evenly sprinkle the crumble mixture over the fruit filling in the baking dish.
3. Bake the Crumble:
   • Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
   • Remove the crumble from the oven and let it cool slightly before serving.
4. Serve:
   • Serve the warm mixed berry and plum crumble with a scoop of vanilla ice cream or a dollop of whipped cream.
   • Optionally, garnish with powdered sugar, lemon zest, fresh mint leaves, or whole blackberries.

Enjoy your comforting and delicious mixed berry and plum crumble!

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