Moist and Flavorful Eggless Blueberry Muffins with Streusel Topping

Moist and Flavorful Eggless Blueberry Muffins with Streusel Topping are a delightful and wholesome treat perfect for any time of the day. These muffins are made with gluten-free flour and sweetened with coconut sugar, making them a healthier alternative without compromising on taste. The addition of yogurt and applesauce ensures that the muffins are moist and tender, while the blueberries add bursts of juicy flavor. Topped with a delicious cinnamon streusel, these muffins are a crowd-pleaser that you’ll want to make again and again.

Why You’ll Love This

You’ll love these muffins for their rich, moist texture and the delicious combination of blueberries and cinnamon. The streusel topping adds a delightful crunch and an extra layer of sweetness that makes these muffins truly irresistible. The use of gluten-free flour and the absence of eggs make these muffins suitable for a variety of dietary preferences. Whether you use fresh or frozen blueberries, these muffins are bursting with fruity goodness that complements the warm spices perfectly. They are easy to make and perfect for breakfast, brunch, or as a tasty snack.

Perfect Occasion

These Eggless Blueberry Muffins with Streusel Topping are perfect for any occasion, from casual breakfasts to elegant brunches. They make a wonderful addition to coffee mornings, potlucks, and family gatherings. These muffins are also great for meal prepping, as they can be made ahead and enjoyed throughout the week. Their wholesome ingredients and delightful flavor make them a hit with both kids and adults, making them an excellent choice for school lunches or after-school snacks.

Decoration Tips

To enhance the presentation of your Eggless Blueberry Muffins, consider adding a few decorative touches. You can sprinkle a bit of extra cinnamon on top of the streusel before baking for added color and flavor. For a festive look, dust the cooled muffins with powdered sugar. If you’re serving them for a special occasion, add a dollop of whipped cream or a drizzle of lemon glaze on top. These simple decorations can make your muffins look as good as they taste.

Ingredients:

For the Batter:

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 cup plain yogurt
• 1/2 cup coconut sugar
• 4 tablespoons melted butter
• 2 tablespoons avocado oil
• 1/4 cup applesauce
• 1 cup frozen or fresh blueberries (if using frozen, dust with a bit of flour before adding to the batter)

For the Streusel Topping:

• 3 tablespoons melted butter
• 6 tablespoons coconut sugar
• 1/2 teaspoon cinnamon (adjust to taste)
• 6 tablespoons all-purpose flour

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a muffin pan with muffin liners or grease it well.
2. Prepare Streusel Topping:
   • In a small bowl, combine the melted butter, coconut sugar, cinnamon, and flour. Mix until the mixture resembles coarse crumbs. Set aside.
3. Combine Dry Ingredients:
   • In a large bowl, whisk together the gluten-free flour, baking powder, and cinnamon.
4. Combine Wet Ingredients:
   • In a separate bowl, whisk together the plain yogurt, coconut sugar, melted butter, avocado oil, and applesauce.
5. Mix Batter:
   • Pour the wet ingredients into the bowl with the dry ingredients. Stir until about 85% combined.
6. Add Blueberries:
   • If using frozen blueberries, dust them lightly with flour to prevent sinking. Gently fold the blueberries into the batter until fully combined.
7. Scoop Batter:
   • Divide the batter evenly among 8 muffin cups.
8. Add Streusel Topping:
   • Sprinkle the streusel mixture evenly over the tops of the muffins.
9. Bake:
   • Bake in the preheated oven for 30-32 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Serve:
    • Allow the muffins to cool in the pan for a few minutes before transferring to a cooling rack to cool completely.

Enjoy!