This Marble Cake is a showstopper with its moist and fluffy texture, rich chocolate swirls, and refreshing hint of citrus. It’s a perfect blend of flavors and textures that’s sure to impress everyone. The cake is made with a mix of butter, yogurt, and a touch of orange or lemon zest, which gives it a delicate, fragrant aroma and a soft, tender crumb. The chocolate swirls not only add a deliciously rich flavor but also create a beautiful marbled effect that makes this cake as visually appealing as it is tasty.
Why You’ll Love This Recipe:
You’ll love this Marble Cake for its perfectly balanced flavors and light, airy texture. The combination of vanilla, citrus, and chocolate creates a delightful taste experience, while the use of yogurt ensures the cake stays moist and tender. It’s an easy recipe to follow, yet the results are impressive, making it perfect for both everyday treats and special occasions. Whether you’re a fan of chocolate or citrus, this cake offers the best of both worlds in every bite.
Perfect Occasion:
This Marble Cake is perfect for afternoon tea, family gatherings, or any time you want to serve something that’s both simple and elegant. It’s also a great cake to bring to potlucks or as a gift, as it’s sure to be a crowd-pleaser. The cake is versatile enough for casual snacking yet sophisticated enough to be the centerpiece of a dessert table.
Decoration Tips:
For a beautiful presentation, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and citrus juice. You can also add some zest on top for a pop of color. Serve the cake on a decorative platter and slice it at the table to reveal the stunning marble effect inside.
Ingredients:
For the Cake:
- 4 medium eggs
- 1 cup granulated sugar
- 125 g unsalted butter or margarine, softened
- 100 ml vegetable oil
- 1 small cup (100 ml) plain yogurt, at room temperature
- 1 packet vanilla extract (approximately 2 teaspoons)
- 1 packet baking powder (approximately 2 teaspoons)
- Zest of 1 orange or lemon
- 2 cups all-purpose flour (200 ml cups)
- 100 g dark chocolate, melted
Instructions:
- Prepare the Pan and Chocolate:
- Preheat your oven to 320°F (160°C), setting it to bake both top and bottom.
- Generously grease a loaf pan with butter.
- Melt the dark chocolate using a double boiler or microwave and set it aside to cool slightly.
- Mix the Batter:
- In a mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vegetable oil and yogurt, mixing until fully incorporated.
- Sift together the flour and baking powder, then gradually add to the wet ingredients, mixing until just combined.
- Divide the batter into two portions, with one slightly larger than the other.
- Mix the melted chocolate into the smaller portion of the batter.
- Layer the Batter:
- Pour the plain batter into a piping bag and the chocolate batter into another.
- In the prepared loaf pan, pipe alternating layers of plain and chocolate batter, starting with a layer of plain batter.
- Use a knife to gently swirl the batter, creating the marble effect.
- Bake the Cake:
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Every oven is different, so be sure to perform the toothpick test to check for doneness.
- Cool and Serve:
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully remove the cake from the pan and allow it to cool completely on a wire rack.
- Slice and serve once the cake has cooled.
Enjoy!
This Marble Cake is a delightful combination of chocolate and citrus, with a moist and tender crumb that will have everyone asking for seconds. Perfect for any occasion, it’s a cake that’s as beautiful as it is delicious.
