Indulge in a healthier twist on classic banana bread with this Banana Bread with Chocolate and Peanut Butter recipe. Made with oat flour, this bread is naturally sweetened by ripe bananas, eliminating the need for added sugar. The combination of dark chocolate chunks and creamy peanut butter creates a rich and satisfying treat that’s perfect for breakfast, a snack, or dessert. This recipe is easy to make and results in a moist, flavorful loaf that’s sure to become a favorite in your home.
Why You’ll Love This:
- No Added Sugar: The sweetness comes naturally from ripe bananas, making this a healthier choice without sacrificing flavor.
- Rich Chocolate Flavor: Generous amounts of dark chocolate add a decadent touch, balancing the natural sweetness of the bananas.
- Creamy Peanut Butter Swirls: The peanut butter adds a creamy, nutty richness that complements the banana and chocolate perfectly.
- Gluten-Free Option: By using oat flour, this recipe is naturally gluten-free, making it accessible for those with dietary restrictions.
- Easy and Quick: With simple ingredients and straightforward steps, this banana bread is a breeze to prepare.
Perfect Occasion:
This Banana Bread with Chocolate and Peanut Butter is ideal for:
- Breakfast or Brunch: A satisfying start to your day, full of wholesome ingredients.
- Healthy Snack: Perfect for a mid-day snack that feels indulgent but is made with nutritious ingredients.
- Dessert: Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert.
- Gifting: Wrapped in parchment and tied with a ribbon, this banana bread makes a thoughtful homemade gift.
Decoration Tips:
- Peanut Butter Drizzle: After baking, drizzle additional warmed peanut butter on top for an extra layer of flavor and visual appeal.
- Chocolate Shavings: Garnish with chocolate shavings or chips on top for a rich, chocolaty look.
- Banana Slices: Decorate with thinly sliced bananas on top before baking for an elegant touch.
Ingredients:
- 180g oat flour (blend oats into a fine powder)
- 2 eggs
- 50g melted butter
- 3 small ripe bananas
- 100g dark chocolate (plus an additional 50g for topping)
- 1 heaping teaspoon baking powder
- 2-3 teaspoons peanut butter (for topping)
- A pinch of salt
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 180°C (350°F) with a fan setting.
- Grease and line a loaf pan (approximately 20 cm in length) with parchment paper.
- Make the Banana Bread Batter:
- In a large mixing bowl, mash the bananas until smooth.
- Add the eggs and melted butter to the mashed bananas, stirring until well combined.
- In a separate bowl, mix the oat flour, baking powder, and a pinch of salt.
- Gradually fold the dry ingredients into the banana mixture until a smooth batter forms.
- Stir in 100g of chopped dark chocolate until evenly distributed throughout the batter.
- Assemble the Bread:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Sprinkle the remaining 50g of dark chocolate chunks over the top of the batter.
- Drizzle 2-3 teaspoons of peanut butter over the top, then use a toothpick or knife to gently swirl it into the batter for a marbled effect.
- Bake:
- Place the loaf pan in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- If the top begins to brown too quickly, you can cover it loosely with foil halfway through baking.
- Cool and Serve:
- Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
- Serve warm or at room temperature. Enjoy!
Enjoy your Banana Bread with Chocolate and Peanut Butter—a moist and delicious treat that’s perfect for any time of day!
