Delight in these moist carrot, cinnamon, and walnut squares, which blend the rich flavors of freshly grated carrot, aromatic cinnamon, and crunchy walnuts. This recipe uses a mix of oat flour and almond flour, making it a healthier option that doesn't compromise on taste or texture. The addition of orange zest brings a subtle citrusy note that complements the sweetness of the carrots and the warmth of the cinnamon beautifully.
Why You'll Love This: These squares are perfect for anyone looking for a nutritious snack that also satisfies sweet cravings. The combination of ingredients not only offers a delightful taste but also provides a good source of fiber, healthy fats, and antioxidants. The moist texture and rich flavor profile make these squares a satisfying treat that's hard to resist.
Perfect Occasion: These carrot, cinnamon, and walnut squares are ideal for breakfast, as a mid-day snack, or even as a healthy dessert option. They're great for school lunches, picnic baskets, or as a sweet treat at casual gatherings. Their wholesome ingredients and comforting flavors also make them suitable for festive occasions and family events.
Decoration Tips:
- Drizzle a light glaze made from powdered sugar and orange juice over the top for added sweetness and a glossy finish.
- Sprinkle additional chopped walnuts and a little extra cinnamon on top before baking to enhance both texture and flavor.
- Serve each square with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.
Ingredients:
- 2 eggs
- 100 grams of muscovado sugar
- 60 ml of oil
- A pinch of vanilla essence
- 50 ml of plant-based milk
- 1 cup of oat flour
- 1/4 cup of almond flour
- 1 tablespoon of baking powder
- 1 tablespoon of ground cinnamon
- 1 large carrot, grated
- Zest of 1 orange
- A handful of chopped walnuts
Instructions:
- In a large mixing bowl, whisk together the eggs, sugar, oil, vanilla essence, and plant-based milk until well combined.
- Gradually add the oat flour, almond flour, baking powder, and cinnamon, stirring until just combined.
- Fold in the grated carrot, orange zest, and chopped walnuts until evenly distributed throughout the batter.
- Pour the mixture into a greased and floured 20x20 cm baking pan.
- Bake in a preheated oven at 180 degrees Celsius for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy these delightful carrot, cinnamon, and walnut squares, a treat that brings together healthful ingredients and irresistible flavors in every bite!