Indulge in this exquisite Moist Chocolate Cake, a rich and straightforward version that differs from traditional sponge cakes by including fats in its ingredients. Its moist and soft texture makes it a perfect choice for any time of the day, almost like a “magical cake” due to its delicious outcome. Don’t miss out on this easy-to-follow recipe for an impressive dessert that everyone will adore!
Why You’ll Love This: This chocolate cake has several standout features:
- Incredibly Moist Texture: Thanks to the combination of butter and milk, this cake offers a soft and juicy texture that is irresistible.
- Rich Chocolate Flavor: The use of bitter cocoa ensures a deep and rich flavor, perfect for chocolate lovers.
- Versatility in Serving: Ideal to be served plain, dusted with powdered sugar, or as a base for fillings and toppings to make it even more special.
Perfect Occasion: This cake is ideal for various occasions:
- Special Celebrations: From birthdays to family gatherings, this cake will add a touch of elegance and flavor.
- Dinner Dessert: Surprise your guests with this delicious dessert after a meal.
- Afternoon Snack: Perfect to accompany with coffee or tea in the afternoon.
Decoration Tips:
- With Powdered Sugar: A simple dusting of powdered sugar can add an elegant and subtle touch.
- With Fresh Fruits: Serve each slice with fresh fruits like strawberries or raspberries for a refreshing contrast.
- With Whipped Cream: Add a dollop of whipped cream or a touch of vanilla cream for an even more decadent dessert.
Ingredients:
- 120 ml whole milk
- 60 g butter
- 120 g extra fine flour (0000 type)
- 25 g unsweetened cocoa powder
- 3 eggs
- 6 g baking powder
- 1 or 2 tsp vanilla extract
- A pinch of salt
- 150 g sugar
Preparation:
- Prepare the Pan: Grease and flour an 18/20/22 cm cake pan.
- Mix Eggs and Sugar: In a large bowl, use an electric mixer to beat the eggs, gradually adding sugar and a pinch of salt, for about 10 minutes or until it triples in volume.
- Combine Dry Ingredients: Sift the flour, cocoa, and baking powder twice over the egg and sugar mixture, and fold gently with a spatula to keep the mixture airy.
- Heat Milk and Butter: In a small pot, heat the milk with the butter until the butter melts completely. Add the vanilla, then pour this into the cake mixture, integrating with gentle folding motions.
- Bake: Pour the batter into the prepared pan and bake in a preheated oven at 180°C (356°F) for about 30-40 minutes. Check doneness with a toothpick—it should come out clean and dry.
- Cool: Let the cake cool in the pan for 10 minutes, then unmold and allow to cool completely on a wire rack.
Enjoy your meal! Serve this delightful Moist Chocolate Cake on its own or pair it with your favorite toppings and fillings. Enjoy the versatility and deliciousness it brings to any occasion!
