Indulge in a delightful chocolate experience with these Moist Chocolate Cakes for Two. Perfect for when you’re craving a rich, chocolatey treat but don’t want the commitment of a whole cake, these mini cakes are easy and quick to make. They are incredibly moist and packed with chocolate flavor, using simple ingredients that are likely already in your kitchen. Whether you’re looking to share a sweet moment with someone special or simply treating yourself, these chocolate cakes are an ideal choice. The recipe also includes a simple cocoa icing, making them a complete and satisfying dessert.
Perfect Occasion: These mini chocolate cakes are great for a date night, a special dessert for two, or whenever you need a quick and easy chocolate fix. They’re also a fantastic option for small celebrations or as a personal treat.
For the Cake:
- 50g plain flour
- 35g granulated sugar
- 20g cocoa powder
- 1/2 tsp baking powder
- 30g unsalted butter, melted (or vegetable oil)
- 125ml warm water
For the Icing:
- 30g icing sugar
- 10g cocoa powder
- Milk (as needed)
- Sprinkles (optional)
Instructions:
- Combine flour, sugar, cocoa powder, and baking powder.
- Mix in melted butter and warm water.
- Pour into two small baking tins.
- Bake at 180°C/160°C (fan) for 20 minutes, or in an air fryer at 140°C for 15 minutes.
- For icing, blend icing sugar and cocoa powder. Add milk to desired consistency.
- Drizzle icing over cooled cakes and garnish with sprinkles.
Enjoy your Moist Chocolate Cakes for Two, a perfect chocolate treat that’s just the right size for sharing or indulging on your own!
