Discover the irresistible charm of these Moist Coconut and Dulce de Leche Squares, a deliciously layered dessert that combines a buttery base, a rich dulce de leche filling, and a sweet, crunchy coconut topping. Each layer complements the others perfectly, creating a mouth-watering treat that’s sure to satisfy any sweet tooth. These squares are an excellent choice for dessert lovers looking for a balance of texture and flavor.
Why You’ll Love This
This dessert is a harmonious blend of flavors and textures. The soft, cake-like base infused with lemon zest offers a refreshing undertone, which beautifully offsets the sweetness of the dulce de leche. The coconut topping, enriched with cream and sugar, provides a delightful crunch and a tropical finish. These squares are not only a joy to eat but also a treat to look at, making them perfect for any occasion that calls for a special dessert.
Perfect Occasion
These coconut and dulce de leche squares are ideal for gatherings, celebrations, or as a luxurious treat with your afternoon coffee. They are sure to be a hit at holiday parties, family reunions, or any event where you want to impress your guests with something sweet and sophisticated. They also make great gifts, delightfully packaged for friends and loved ones.
Decoration Tips
For an elegant presentation, dust the squares with powdered sugar or drizzle them with a light caramel sauce before serving. Garnishing with a few zest curls of lemon can add a colorful touch and hint at the lemon flavor in the base. If serving at a party, consider adding edible gold leaf bits on the coconut topping for a truly luxurious look.
Ingredients:
- Base:
- 80 grams of butter
- 2 eggs
- 80 grams of sugar
- 200 grams of all-purpose flour
- 1 teaspoon of baking powder
- Grated zest of one lemon
- Filling:
- 500 grams of dulce de leche
- Topping:
- 150 grams of shredded coconut
- 1 egg
- 100 grams of sugar
- 200 ml of cream
Instructions:
- Preheat your oven to a low setting (about 160°C or 320°F).
- Prepare the Base:
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time.
- Mix in the flour, baking powder, and lemon zest until a smooth dough forms.
- Press the dough into the bottom of a greased baking dish.
- Add the Filling:
- Spread the dulce de leche evenly over the prepared base.
- Make the Topping:
- In a bowl, combine the shredded coconut, sugar, egg, and cream. Mix until well combined.
- Spread this coconut mixture over the dulce de leche layer.
- Bake in the preheated oven for about 25 minutes or until the top is golden and the edges are slightly crisp.
- Allow to cool completely in the pan before cutting into squares.
Enjoy these decadent Moist Coconut and Dulce de Leche Squares, a perfect blend of creamy, crunchy, and citrusy notes in every bite!
