These moist oatmeal squares blend the wholesome goodness of oatmeal and almond flour with the sweet allure of strawberries and white chocolate, creating a dessert that's both nutritious and indulgent. The use of mascobado sugar and honey adds a rich depth of flavor, enhancing the natural sweetness of the strawberries, while the white chocolate chips provide a creamy texture that melts delightfully in your mouth.
Why You'll Love This: These squares are a perfect balance of health and pleasure, making them suitable for those who like to indulge without straying too far from healthy eating. The natural ingredients provide a source of fiber and essential nutrients, while the combination of strawberries and white chocolate ensures each bite is packed with flavor. The moist texture and rich taste make these squares an irresistible treat that's hard to put down.
Perfect Occasion: Ideal for picnics, family gatherings, or as a special treat in a lunchbox, these oatmeal squares can be enjoyed on any occasion. They're particularly great for spring and summer events when strawberries are in season, adding a fresh and seasonal touch to your dessert table. Serve them at tea parties, brunches, or even as a sweet snack during meetings.
Decoration Tips:
- Drizzle a light glaze made from powdered sugar and a little strawberry juice or milk over the top for added sweetness and a visually appealing finish.
- Garnish with fresh strawberry slices and a sprinkle of white chocolate shavings before serving to enhance their gourmet appeal.
- Dust with a little powdered sugar for a simple yet elegant touch.
Ingredients:
- 1 egg
- 4 tablespoons of mascobado sugar
- 2 tablespoons of honey
- 1 cup of oatmeal flour
- 1/2 cup of almond flour
- 1 teaspoon of baking soda
- 60 ml of oil
- 50 ml of almond milk (or regular milk)
- A pinch of white chocolate essence (or vanilla essence)
- 1/2 cup of finely chopped strawberries
- A handful of white chocolate chips
Instructions:
- In a large bowl, mix the egg with the sugar, honey, oil, and white chocolate or vanilla essence until well combined.
- Gradually incorporate the oatmeal flour, almond flour, and baking soda, mixing thoroughly.
- Slowly add the almond milk to achieve a smooth consistency.
- Fold in the finely chopped strawberries and white chocolate chips.
- Pour the mixture into a greased baking pan.
- Bake in a preheated oven at 180 degrees Celsius for about 30 minutes or until a toothpick inserted into the center comes out clean.
Enjoy these delightful oatmeal squares with strawberries and white chocolate, a perfect treat for those who appreciate a touch of sweetness with their wholesome snacks!