Moist Pineapple & Mascarpone Cake: A Tropical and Creamy Delight

This Moist Pineapple & Mascarpone Cake combines the sweet, tropical flavors of pineapple with the richness of mascarpone and the texture of coconut. Juicy caramelized pineapple chunks are folded into a light, fluffy batter, making every bite a burst of tropical flavor. The addition of mascarpone keeps the cake moist and creamy, while the coconut adds a delicate texture. This cake is perfect for those who love a tropical-inspired dessert that balances sweetness with rich, comforting flavors.

Why You’ll Love This Recipe

This cake offers a wonderful balance of flavors and textures. The mascarpone adds richness, making the cake moist and tender, while the caramelized pineapple brings a fresh, tangy sweetness. The coconut complements the pineapple perfectly, adding a subtle texture. This recipe is easy to follow, yet the end result is an impressive, elegant cake that tastes as though it was made by a professional baker. Whether you’re a fan of tropical flavors or looking for something unique and delicious, this cake will quickly become a favorite.

Perfect Occasion

This pineapple and mascarpone cake is perfect for any occasion. Whether you’re hosting a summer barbecue, a tropical-themed party, or simply looking for a unique dessert to enjoy with family and friends, this cake is an excellent choice. Its light, refreshing flavor makes it ideal for warm weather, but it’s also a comforting treat for cooler days. Serve it at brunch, as a dessert after dinner, or bring it to a gathering—it’s a versatile cake that will impress at any event.

Decoration Tips

For an elegant presentation, you can top the cake with extra slices of caramelized pineapple or dust it lightly with powdered sugar. Toasted shredded coconut can also be sprinkled on top for added texture and flavor. For a richer finish, drizzle some honey or serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream. A few fresh mint leaves can add a pop of color, making your cake look as beautiful as it tastes.

Ingredients:

For the Cake:

• 1 can of pineapple slices (reserve some for caramelizing)
• 4 large eggs
• 130g (⅔ cup) sugar
• 250g (1 ¼ cups) mascarpone (bring to room temperature for 1 hour before using)
• 150g (1 ¼ cups) all-purpose flour
• 50g (½ cup) shredded coconut
• 14g (1 Tbsp) baking powder
• 2 pinches of salt
• 2 Tbsp sugar or brown sugar for the topping

For the Caramelized Pineapple:

• Pineapple chunks (from the reserved slices)
• 30g (2 Tbsp) butter
• 35g (2 Tbsp) sugar

Instructions:

1. Prepare the Cake Batter:
   In a large bowl, whisk the eggs and sugar together until the mixture turns pale and slightly thickens. This helps create a light, airy texture in the cake.
2. Incorporate Mascarpone:
   Add the mascarpone to the egg mixture, making sure it has softened after being out of the fridge for an hour. Mix gently with a hand mixer or whisk, being careful not to overmix to keep the texture light.
3. Add Dry Ingredients:
   Sift in the flour, coconut, baking powder, and a pinch of salt. Gently fold the dry ingredients into the wet mixture until everything is smooth and well combined.
4. Caramelize the Pineapple:
   In a skillet, melt the butter over medium heat. Add the diced pineapple chunks and sprinkle with sugar. Stir the pineapple regularly, allowing it to caramelize until golden brown. Once caramelized, remove from heat and let cool slightly.
5. Incorporate the Pineapple into the Batter:
   Once the caramelized pineapple has cooled, fold it into the cake batter, making sure it’s evenly distributed.
6. Prepare the Cake Pan:
   Preheat the oven to 170°C (350°F). Grease and flour a cake pan (a non-springform pan is ideal to prevent leaks). Pour the batter into the prepared pan, and optionally arrange extra pineapple slices on top. Sprinkle 2 tablespoons of sugar or brown sugar on top for a caramelized finish.
7. Bake the Cake:
   Bake the cake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Check the cake after 45 minutes to ensure it doesn’t overbake.
8. Cool and Serve:
   Once the cake is baked and golden brown, remove it from the oven and let it cool in the pan. Transfer the cake to a wire rack to cool completely before slicing.

Enjoy!

This Moist Pineapple & Mascarpone Cake is a perfect blend of tropical flavors and creamy, buttery texture. Whether served on its own or with a dollop of whipped cream, it’s a delightful and elegant dessert that will brighten any occasion.