This Moist Zucchini Bread with Luxurious Brown Butter Frosting combines the earthy, subtle flavors of zucchini with rich, sweet frosting for a delightful treat. This bread is incredibly moist, thanks to the addition of Greek yogurt, and subtly spiced with nutmeg and cinnamon, providing a warm depth of flavor. The brown butter frosting adds a nutty, caramel-like richness that makes this bread irresistible.
Why You’ll Love This:
- Incredibly Moist Texture: Greek yogurt and zucchini ensure that each slice is wonderfully moist and tender.
- Perfectly Spiced: With just the right amount of cinnamon and nutmeg, it offers a warm and comforting taste.
- Decadent Frosting: The brown butter frosting provides a luxurious finish that complements the bread beautifully.
Perfect Occasion: This zucchini bread is perfect for autumn gatherings, cozy breakfasts, or as a delightful dessert after a family dinner. It’s also great for holiday baking and makes a thoughtful homemade gift for friends and neighbors.
Decoration Tips:
- Top with Nuts: Sprinkle chopped walnuts or pecans on the frosting for added crunch and flavor.
- Dust with Spice: A light dusting of cinnamon on top of the frosting can enhance the visual appeal and spice profile.
- Serve with Cream: Offer whipped cream on the side for those who might enjoy a less sweet complement to the rich frosting.
Ingredients:
- Dry Ingredients:
- 1-3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- Wet Ingredients:
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup oil
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt
- Brown Butter Frosting:
- 3 tbsp brown butter
- 1 cup powdered sugar
- 2-3 tbsp milk
Instructions:
- Prepare the Bread:
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, mix the wet ingredients: white sugar, brown sugar, eggs, oil, vanilla extract, and Greek yogurt.
- Combine the wet and dry ingredients, stirring until just blended.
- Bake:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Frosting:
- In a bowl, mix the brown butter and powdered sugar. Gradually add milk until the frosting reaches a spreadable consistency.
- Frost the Bread:
- Once the bread is completely cool, spread the brown butter frosting evenly over the top.
Enjoy this delicious Zucchini Bread, a delightful treat that’s both comforting and luxurious, perfect for any occasion!
