Muffin Donuts combine the best of two beloved treats: the softness of a muffin and the sugary coating of a donut. These baked delights are light, fluffy, and coated in sugar for that irresistible donut-like finish. You can fill them with your favorite jam or chocolate spread for a burst of flavor in every bite. They’re easy to make, quick to bake, and perfect for satisfying your sweet cravings without the hassle of frying. Whether you enjoy them as a breakfast treat, snack, or dessert, Muffin Donuts offer the perfect balance of sweetness and indulgence.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s simple, delicious, and healthier than traditional fried donuts. By baking the dough in a muffin tin, you get the same soft texture of a muffin with the sugary sweetness of a donut. These Muffin Donuts are quick to prepare and can be customized with different fillings, like jam or chocolate, to suit your taste. Plus, their light, fluffy texture makes them perfect for any time of day, whether as a morning treat or a quick dessert after dinner. They’re also great for sharing with family and friends!
Perfect Occasion:
Muffin Donuts are perfect for casual mornings, brunches, or a fun snack for kids. They’re also great for taking to gatherings, as they’re easy to transport and can be enjoyed warm or at room temperature. These treats are ideal for birthdays, holiday celebrations, or any occasion where you want to offer a light and sweet treat that everyone will love. With their customizable fillings, they can be made festive for any occasion, from weekend family breakfasts to holiday parties.
Decoration Tips:
To give your Muffin Donuts a beautiful finish, roll them in sugar while they’re still warm for that classic donut coating. For a fancier presentation, you can drizzle them with chocolate or vanilla glaze, and sprinkle with colorful toppings like sprinkles or chopped nuts. If you choose to fill them with jam or chocolate spread, dusting the tops with powdered sugar adds a lovely, elegant touch. Feel free to get creative with the decorations, making them look as delightful as they taste!
Ingredients (for 11 pieces):
- 100 grams sugar
- 1 vanilla yogurt
- 1 egg
- 1 teaspoon baking powder
- 150 grams flour
- 75 grams melted butter
- Extra sugar for coating
- Filling of your choice: jam or chocolate spread
Instructions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F), fan setting. Grease your muffin tin well to prevent sticking. - Mix the Wet Ingredients:
In a bowl, mix the egg, vanilla yogurt, and sugar until smooth. The mixture should be light and well combined. - Add the Dry Ingredients:
Sift the flour and baking powder into the wet mixture and stir gently until fully incorporated. - Add the Butter:
Pour in the melted butter and mix until the batter is smooth and lump-free. - Fill the Muffin Tins:
Pour the batter into the prepared muffin tins, filling each about two-thirds full. - Bake:
Bake the muffins for 10-12 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean. - Coat in Sugar:
Allow the muffins to cool slightly, then roll them in powdered sugar while they’re still warm to get that classic donut coating. - Optional Filling:
If you’d like to fill them, use a piping bag to inject a little jam or chocolate spread into the center of each Muffin Donut once they’re cool.
Enjoy these light and delicious Muffin Donuts as a sweet treat any time of day!
