A Perfectly Soft and Gooey Cookie in a Mug
This Mug Cake Cookie is a quick and easy treat that can be made in just a few minutes. Perfect for satisfying your cookie cravings, it’s soft, gooey, and filled with delicious chocolate chips. Follow this simple recipe to create a delightful single-serving dessert.
Equipment Needed
To make this delicious Mug Cake Cookie, you will need the following equipment:
- Microwave-safe mug
- Measuring spoons
- Microwave
Ingredients:
- 15g butter
- 1 tbsp brown sugar
- 1 tbsp white sugar
- 1 egg
- 2 tbsp flour
- Chocolate chips
Instructions:
- Prepare the Mug Cake Cookie:
- Place the butter in a microwave-safe mug and microwave for about 20-30 seconds until melted.
- Add the brown sugar and white sugar to the mug and stir until well combined.
- Add the egg to the mug and mix thoroughly.
- Stir in the flour until the mixture is smooth and no lumps remain.
- Fold in the chocolate chips.
- Microwave the Mug Cake Cookie:
- Microwave the mug on high for 1 minute and 30 seconds. The cookie should be set but still soft and gooey in the center.
- Serve:
- Allow the Mug Cake Cookie to cool for a minute before enjoying.
Enjoy your delicious Mug Cake Cookie! If you try this recipe, please leave a comment and share your experience.
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