Dive into the delightful flavors of summer with this nectarine and cottage cheese pie. This recipe combines the juicy sweetness of nectarines with the creamy texture of cottage cheese, all encased in a buttery homemade crust. Perfect for a summer dessert or a special treat to share with loved ones, this pie promises to be a hit at any gathering.
Why You’ll Love This
This pie offers a perfect balance of fruity and creamy flavors, making it a refreshing choice for warm weather. The combination of nectarines and cottage cheese not only tastes great but also adds a nutritious twist to your dessert menu. It’s simple to make and even easier to love!
Perfect Occasion
Ideal for summer picnics, family gatherings, or simply as a delightful end to a cozy dinner, this pie pairs beautifully with a cup of freshly brewed tea. It’s also a great way to impress guests at brunches or tea parties.
Ingredients:
For the Dough:
- 180-200g cottage cheese
- 3 eggs
- 100g sugar
- 100g butter, melted
- 240g flour
- 1 teaspoon baking powder
- A pinch of salt
- Vanilla to taste
For the Topping:
- Nectarines, sliced
- Additional sugar for sprinkling (optional)
Instructions:
- Prepare the Baking Dish:
- If using a ceramic dish like mentioned, prepare a “French shirt” by greasing the dish with oil and dusting it with flour. Tap out any excess flour.
- Make the Dough:
- In a blender, combine the cottage cheese, sugar, and eggs. Blend until smooth.
- Add the melted butter to the mixture and blend again.
- In a separate bowl, whisk together the flour, baking powder, salt, and vanilla.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined to form a smooth dough.
- Assemble the Pie:
- Pour the dough into the prepared baking dish.
- Arrange the sliced nectarines on top of the dough in an even layer.
- If desired, sprinkle additional sugar over the nectarines for a sweet, crispy crust.
- Bake the Pie:
- Preheat the oven to 175°C (347°F) with convection or 180-185°C (356-365°F) without convection.
- Bake the pie for about 40 minutes. After 35 minutes, check the pie with a wooden skewer. If it’s not done but already has a golden crust, cover it with foil and bake for an additional 10 minutes to prevent over-browning.
- Serve and Enjoy:
- Allow the pie to cool slightly before serving.
- Brew some delicious tea and invite your loved ones to enjoy this delightful treat.
Indulge in this nectarine and cottage cheese pie, a perfect combination of flavors that brings a slice of summer to your table!
