Experience the bustling energy of New York in your kitchen with these New York Style Lemon Cookies. This unique recipe combines the tangy zest of lemon with the sweetness of three types of sugar and the richness of white chocolate chips. The addition of crushed Maria cookies and meringues adds a delightful crunch, creating a cookie that’s not only delicious but also full of interesting textures.
Why You’ll Love This:
If you’re a fan of cookies with a complex flavor profile and a variety of textures, these Lemon Cookies are for you. The cold butter method results in a crisp yet chewy texture, and the combination of lemon zest with vanilla offers a refreshing burst of flavor. The chewy center and crispy edges make each bite a delightful experience.
Perfect Occasion:
These cookies are a great choice for a sophisticated snack, a delightful treat for a gathering, or simply to enjoy with your afternoon tea or coffee. They’re also perfect for gifting to friends and family who appreciate a unique twist on classic cookies.
Decoration Tips:
For an added touch of elegance, drizzle the cooled cookies with a simple lemon glaze or dust them with powdered sugar. You can also garnish with a small piece of lemon zest or a sprinkle of crushed Maria cookies for added texture.
Ingredients:
- 115 g cold butter, cubed
- 40 g white sugar
- 40 g powdered sugar
- 80 g brown sugar
- 60 g cold egg (about 1 large)
- 8 g vanilla extract
- 10 g lemon zest
- 50 g white chocolate chips
- 30 g meringues, crushed
- 25 g Maria cookies, crushed
- 290 g all-purpose flour
- 2 g baking powder
- 1 g baking soda
Instructions:
- Cream the cold butter, lemon zest, and all three sugars for 50 seconds.
- Sift in the flour, baking powder, baking soda, and then add the chocolate chips, crushed Maria cookies, and meringues. Mix at medium speed for 50 seconds until you have a sandy texture.
- Add the egg and vanilla extract, mixing for another 30 seconds.
- Refrigerate the dough for 60 minutes.
- Portion the dough into 130 g balls.
- Bake in a preheated oven at 180°C (356°F) with a fan for 14-15 minutes. You can adjust the baking time for a drier or chewier texture.
- Allow to cool before serving.
Enjoy these flavorful and textured New York Style Lemon Cookies, a delightful treat that captures the essence of the city’s culinary diversity!
