Here’s a recipe for Nigella Seed Cookies, a savory treat that’s hard to resist. These cookies are perfect for those who love a bit of savory goodness in their snacks. The combination of margarine (or butter), nigella seeds, and a hint of sweetness from powdered sugar creates a unique flavor profile that’s both delicious and addictive.
Why You’ll Love This: If you’re looking for a savory cookie that’s different from the usual sweet options, these Nigella Seed Cookies are a great choice. They’re perfect for serving at gatherings, as a snack with tea or coffee, or as a tasty homemade treat.
Perfect Occasion: Ideal for tea parties, as a snack for gatherings, or just as a delightful change from sweet cookies. They are also great for gifting to friends and family who appreciate savory baked goods.
Decoration Tips: For an extra touch of elegance, brush the tops with egg yolk before baking to give them a beautiful golden sheen. You can also sprinkle some extra nigella seeds on top for added texture and flavor.
Ingredients:
- 125g margarine (or butter)
- ½ cup vegetable oil
- 1 egg (yolk separated for brushing on top)
- 2-3 tbsp nigella seeds
- 1 tsp salt
- 1 packet baking powder
- ¼ cup powdered sugar
- 3-3.5 cups flour (added gradually)
- Optional: mahlep, 1 tbsp vinegar for extra crispiness
Instructions:
- Melt the margarine and let it cool.
- Mix vegetable oil, egg whites, nigella seeds, baking powder, salt, and powdered sugar.
- Gradually add flour until the dough is soft but not sticky.
- Shape into small rounds and place on a baking sheet.
- Brush with egg yolk and bake at 175°C until golden brown.
Enjoy these Nigella Seed Cookies, a savory and addictive treat that’s perfect for any time you crave something a little different!
