No-Added Sugar Strawberry Chocolate Cups

Craving a guilt-free indulgence that’s bursting with a fruity kick? These Strawberry Chocolate Cups are sure to hit the spot! Made with no-added sugar chocolate, they are a healthier alternative for those who are mindful about their sugar intake. Plus, the natural sweetness of strawberries brings out the best of both chocolates. These cups are not only rich in flavor but also so easy to make. They’re the perfect treat for any occasion or simply to satisfy a sweet tooth.

Ingredients:

• 1 cup Lily’s Semisweet Chocolate Baking Chips
• 1 cup Lily’s White Chocolate Baking Chips
• 2 Tablespoons coconut oil, divided
• ½ cup freeze-dried strawberry powder
• 2-4 Tablespoons heavy cream

Optional:

• Freeze-dried strawberry pieces for garnish

Instructions:

1. Prep Your Semisweet Chocolate: In a microwave-safe bowl, combine the Lily’s Semisweet Chocolate Baking Chips with 1 tablespoon of coconut oil. Microwave on a 50% power level for 1 minute. Stop, stir well, and then microwave again on 50% power, stirring every 20 seconds until the chocolate is fully melted. Once done, set aside.
2. Prep Your White Chocolate: Repeat the first step but with the Lily’s White Chocolate Baking Chips and the remaining coconut oil.
3. Prepare Strawberry Filling: In a separate bowl, blend the freeze-dried strawberry powder with heavy cream to create a creamy strawberry filling.
4. Prep Your Muffin Tin: Line a mini muffin tin with paper liners. Now, pour about 2 teaspoons of the melted semisweet chocolate (or white chocolate) into each liner.
5. Add Strawberry Filling: Gently tilt each liner to ensure the sides are coated with chocolate. Scoop about 1 teaspoon of the strawberry filling into the center of the chocolate in the liner. Gently press the filling down.
6. Seal The Deal: Cover the strawberry filling with another layer of melted chocolate, ensuring the filling is fully enclosed.
7. Garnish (Optional): For an extra touch of flavor and aesthetic, sprinkle some freeze-dried strawberry pieces on top.
8. Chill and Serve: Place the muffin tin in the refrigerator and let the chocolate strawberry cups set for about an hour. Once set, they are ready to be served!

Enjoy!

Tips: These are perfect as a treat for special occasions or a gift. You can store them in an airtight container in the refrigerator for up to a week. Make sure to let them sit at room temperature for about 10 minutes before serving to get the best texture and flavor.