No-Bake Berry Yogurt Cream Cake with Chocolate

Indulge in this delightful No-Bake Berry Yogurt Cream Cake, a perfect dessert for those who love fruity and creamy flavors without the hassle of baking. This layered dessert combines the softness of biscuit crumbs, the freshness of berry puree, the creaminess of yogurt and quark, and the richness of chocolate sprinkles. It’s a simple yet elegant dessert that can be prepared in advance and served chilled, making it perfect for any occasion. Whether you choose to serve it in a cake form or as individual parfaits in glasses, this dessert is sure to impress with its delightful combination of flavors and textures.

Why You’ll Love This:

  • Fresh Berry Layer: A burst of natural berry flavor.
  • Creamy Yogurt and Quark Mixture: Offers a smooth and tangy taste.
  • No-Bake Convenience: Easy to prepare without an oven.
  • Versatile Presentation: Can be served as a cake or in individual glasses.

Perfect Occasion: This No-Bake Berry Yogurt Cream Cake is ideal for summer gatherings, picnics, potlucks, or as a refreshing dessert after a meal. It’s also great for those who prefer easy-to-make desserts that are both delicious and visually appealing.

No-Bake Berry Yogurt Cream Cake

Ingredients:

  • 250g biscuit crumbs (from leftover cake)
  • 4 tablespoons coconut oil
  • 300g mixed berries (blueberries, raspberries, or blackberries), pureed
  • 300g yogurt (3.5% fat)
  • 250g quark (or any soft cheese)
  • 2 tablespoons sugar
  • Vanilla flavoring
  • 6 sheets of gelatin
  • 2 tablespoons chocolate sprinkles

Instructions:

  1. Prepare the Base: Mix biscuit crumbs with melted coconut oil. Press into a lined 18×25 cm baking form.
  2. Add Berry Layer: Spread the pureed berries over the biscuit base.
  3. Make the Cream: Mix yogurt, quark, sugar, and vanilla. Soak gelatin sheets in cold water, squeeze out excess water, and melt over a water bath. Mix a spoonful of the yogurt mixture with melted gelatin, then combine with the rest of the yogurt mixture.
  4. Assemble: Spread the yogurt cream over the berry layer. Sprinkle with chocolate sprinkles.
  5. Chill: Refrigerate overnight to set.
  6. Serve: Enjoy this refreshing and creamy dessert, a perfect blend of sweet berries, tangy yogurt, and rich chocolate.

This No-Bake Berry Yogurt Cream Cake is a must-try for anyone looking for a delicious, easy-to-make dessert that combines the freshness of berries with the creaminess of yogurt. It’s a perfect choice for a light yet satisfying dessert.

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