Celebrate Mother’s Day or any special occasion with these adorable No-Bake Choc Raspberry Tarts. Combining the nutty, chewy texture of the chocolate tart shell with the gooey sweetness of raspberry chia jam, these tarts are not only beautiful but incredibly easy to make. They’re vegan, refined sugar-free, gluten-free, and oil-free, making them a perfect treat for a variety of dietary preferences.
Why You’ll Love This:
If you’re looking for a dessert that’s as pleasing to the eye as it is to the palate, these tarts are for you. They require no baking, making them a fuss-free option that doesn’t compromise on taste or texture. The combination of chocolate and raspberry is a classic that never disappoints.
Perfect Occasion:
Ideal for Mother’s Day, a special gathering, or as a delightful weekend treat. These tarts are sure to impress and provide a delightful end to any meal or occasion.
No-Bake Choc Raspberry Tarts
For the Raspberry Chia Jam:
- 2 cups frozen raspberries
- 2 tbsp chia seeds
- 2 tbsp rice malt syrup
- 2 tbsp hot water
For the Choc Tart Shell:
- 1 & 1/2 cups roasted almonds
- 1 & 1/2 cups oats
- 7 large Medjool dates, soaked in hot water for 5 minutes and drained
- 3 tbsp cacao powder
- 3-4 tbsp oat milk
- 1 tsp vanilla extract
- A pinch of salt
Garnish:
- 5-10g melted vegan dark chocolate
- 6 vegan dark chocolate squares
Instructions:
- Mash the jam ingredients in a bowl until smooth, allowing the raspberries to thaw and become jam-like.
- Blend all tart shell ingredients in a food processor until smooth. Press the mixture into a 6-hole silicone tray, forming wells in each.
- Fill each shell with raspberry jam and freeze for 30 minutes.
- Garnish with melted chocolate and a chocolate square. Freeze for another 5 minutes.
- Enjoy these delightful tarts! Store them in the refrigerator for up to 5 days.
Indulge in these No-Bake Choc Raspberry Tarts, a simple yet elegant treat that’s perfect for a sweet and healthy indulgence!
