Indulge in the simplicity and deliciousness of this No-Bake Chocolate Chip Cheesecake featuring a unique crust made from chocolate-dipped cookie rings. It's a dessert that requires no oven time and is perfect for any occasion.
Ingredients:
For the Cookie Crust:
- 396 grams (14 oz) chocolate-dipped ring cookies, crushed (keep 2 cookies aside for topping)
- 60 grams (4 tbsp) unsalted butter, melted
For the Cheesecake Filling:
- 160 ml (2/3 cup) heavy whipping cream
- 454 grams (2 blocks) cream cheese, softened
- 100 grams (1/2 cup) granulated sugar
- 5 ml (1 tsp) almond extract
- 90 grams (1/2 cup) mini chocolate chips
Optional Toppings:
- Chocolate frosting (homemade or store-bought)
- Chocolate drizzle
Instructions:
- Start by blending the crushed cookies with the melted butter in a bowl. Press this mixture into the base of an 8-inch springform pan to create your crust. Set it aside.
- In a mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Transfer the whipped cream to a separate bowl.
- Without cleaning the bowl, combine the softened cream cheese with the sugar. Beat for 2 minutes until the mixture becomes smooth and fluffy. Stir in the almond extract; vanilla extract can be used as a replacement if desired.
- Carefully fold the whipped cream into the cream cheese mixture until the texture is consistent. Then, fold in most of the mini chocolate chips, reserving some for decoration.
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
- Crush one of the reserved cookies and sprinkle the pieces, along with the remaining chocolate chips, over the top of the cheesecake.
- Refrigerate the cheesecake for 2 to 3 hours to allow it to set properly.
- Once set, finish by decorating the cheesecake with chocolate frosting and a drizzle of melted chocolate. Place the last whole cookie in the center for a charming presentation.
Enjoy your No-Bake Chocolate Chip Cheesecake with a cookie crust that offers a delightful crunch, complemented by the creamy filling and rich chocolate accents. It's a blissful treat that's sure to satisfy your sweet tooth.
