Dive into the effortless world of no-bake desserts with these Chocolate Fudge Crumble Bars. Combining a toasted oat and almond flour crumble with a rich, velvety chocolate fudge layer, these bars are the epitome of easy gourmet. Perfect for those sudden sweet cravings or when you need a quick dessert that impresses without the fuss of baking, these bars are as tasty as they are simple to make.
Why You'll Love This
If you're a fan of the classic combination of chocolate and oats, these bars will be your new go-to recipe. The toasted oats add a nutty depth to the crumble, while the chocolate fudge layer is smooth and irresistibly rich, making every bite a delightful contrast of textures. Plus, being a no-bake recipe means you can whip these up anytime, without turning on the oven.
Perfect Occasion
These Chocolate Fudge Crumble Bars are perfect for any occasion, from casual gatherings to more formal affairs. They're a great addition to picnic baskets, a sophisticated touch to a coffee break, and make for thoughtful homemade gifts. Whether you're hosting a party, attending a potluck, or simply treating yourself, these bars are sure to be a hit.
Decoration Tips
For a stunning presentation, consider drizzling the top with a little melted chocolate or a sprinkle of sea salt before the final chill. This not only adds an extra layer of flavor but also makes them visually appealing. A dusting of powdered sugar or a few edible flowers can also elevate their appearance for special occasions.
Ingredients:
- Oat Layer:
- 1 1/3 cups oats, toasted
- 3/4 cup almond flour
- 1/3 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- Fudge Layer:
- 1 1/2 cups chocolate chips (230g)
- 1/3 cup almond butter
- 3 tablespoons melted coconut oil
- 2 tablespoons maple syrup
Method:
- Toast the oats in an oven preheated to 356°F (180°C) until lightly golden, about 10 minutes, stirring occasionally for even toasting.
- Mix toasted oats, almond flour, coconut oil, maple syrup, and cinnamon in a bowl until well combined.
- Press three-quarters of the oat mixture into the base of a lined 24cm x 15cm dish. Freeze to set.
- Melt the chocolate chips gently using a microwave or double boiler, then stir in the almond butter, coconut oil, and maple syrup until smooth. If the mixture begins to firm due to the maple syrup, that's fine.
- Pour the fudge mixture over the set oat base, spreading evenly to the edges. Sprinkle the remaining oat mixture on top.
- Refrigerate for at least 1 hour to set completely.
Enjoy these No-Bake Chocolate Fudge Crumble Bars, a simple yet luxurious treat that marries the wholesome goodness of oats with the decadent richness of chocolate fudge. Perfect for satisfying your sweet tooth anytime!