These Chocolate Crunch Bars are a delightful no-bake treat that combines the rich flavors of cocoa, maple syrup, and peanut butter with the light, crispy texture of rice cakes. Topped with a decadent layer of melted chocolate and swirled peanut butter, these bars offer a perfect balance of sweetness and crunch. They are quick and easy to make, requiring no oven time and just a few simple ingredients.
Why You’ll Love This
Chocolate and peanut butter is a classic combination that never fails to please, and when paired with the unexpected crunch of rice cakes, it turns into a uniquely satisfying snack. These bars are not only delicious but also somewhat healthier due to the use of natural sweeteners and the airy lightness of rice cakes. They are perfect for a quick dessert, a snack on-the-go, or a sweet treat for any time of the day.
Perfect Occasion
These Chocolate Crunch Bars are great for casual gatherings, picnics, children’s parties, or as a tasty homemade gift. They’re also ideal for meal prepping as they store well in the freezer, making them a handy snack for sudden cravings.
Decoration Tips
- After swirling the peanut butter into the melted chocolate, consider adding a sprinkle of sea salt or crushed peanuts for an extra pop of flavor and texture.
- Use a drizzle of white chocolate in addition to the dark for a visually striking contrast.
- For a festive touch, sprinkle some edible glitter or colorful sprinkles over the top before the chocolate sets.
Recipe
Ingredients:
- For the bars:
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 cup smooth, drippy peanut butter
- 3 rice cakes, broken into small pieces
- For the topping:
- Melted chocolate (enough to cover the top)
- Additional peanut butter for swirling
Instructions:
- Prepare the Mixture:
- In a large bowl, thoroughly mix the cocoa powder, maple syrup, and peanut butter until smooth.
- Gently fold in the broken rice cake pieces until they are evenly coated with the chocolate mixture.
- Form the Bars:
- Line a small square or rectangular container with parchment paper for easy removal.
- Press the mixture firmly and evenly into the container to form a compact layer.
- Add Toppings and Set:
- Pour melted chocolate over the top of the pressed mixture. Add several dollops of peanut butter and use a knife or toothpick to create swirls.
- Freeze the bars for at least 1-2 hours until they are completely set.
- Serve:
- Once set, remove the bars from the container and cut them into desired sizes.
- Store in an airtight container in the refrigerator or freezer until ready to serve.
Enjoy these irresistible Chocolate Crunch Bars, a simple yet satisfying treat that combines classic flavors in a delightfully crunchy snack!
