Description: Discover the simplicity and deliciousness of my No-Bake Coconut and White Chocolate Cream Cake. This dessert is not only incredibly easy to make but also packed with flavor. Find the full details on my YouTube channel.
Why You’ll Love This: If you’re looking for a dessert that’s both effortless and scrumptious, this is the perfect choice. The combination of creamy coconut and rich white chocolate layered between biscuits creates a delightful texture and taste that everyone will love.
Perfect Occasion: This cake is ideal for when you need a quick, no-fuss dessert that’s sure to impress. It’s great for gatherings, potlucks, or as a sweet treat for your family.
Decoration Tips: Sprinkle the top with extra coconut flakes for a snowy, elegant look. You can also garnish with white chocolate shavings or a drizzle of melted chocolate for added luxury.
Ingredients:
- 1 liter of milk
- 1 packet of vanilla-flavored instant pudding
- ½ cup sugar (80g)
- 125g butter
- 90g white chocolate
- 1.5 cups coconut flakes
- 100ml cream (cold, 35% fat)
- 2 packets of biscuits
Instructions:
- In a pot, combine milk, sugar, and pudding mix. Cook until thickened, stirring constantly.
- Remove from heat and add butter and white chocolate, stirring until melted.
- Stir in coconut flakes, then finally add the cream and mix well.
- Layer biscuits in a dish, pour 1/3 of the cream mixture over them. Add another layer of biscuits and half of the remaining mixture.
- Finish with a final layer of biscuits and the rest of the cream mixture.
- Refrigerate until set, then sprinkle with coconut flakes.
- Slice and serve chilled.
Enjoy this No-Bake Coconut and White Chocolate Cream Cake, a delightful dessert that combines ease of preparation with a luxurious taste!
