This no-bake dessert is a heavenly combination of coconut, white chocolate, and a luscious chocolate cream topping. The base is crafted from crushed biscuits mixed with butter, creating a firm and crumbly foundation. The filling is a smooth blend of whipped cream, melted white chocolate, condensed milk, and grated coconut, flavored with vanilla sugar for an extra hint of sweetness. Topped with a rich chocolate cream, this dessert is not only incredibly delicious but also stunningly simple to prepare.
Why You'll Love This: If you enjoy the flavors of coconut and chocolate, this dessert is a match made in heaven. Its no-bake nature makes it perfect for quick preparation without the need for an oven. The combination of textures—from the crunchy biscuit base to the creamy filling and the velvety chocolate top—ensures each bite is a delightful experience. This dessert is ideal for satisfying sweet cravings with minimal effort.
Perfect Occasion: This no-bake dessert is fantastic for gatherings, potlucks, or as a sweet treat after a family dinner. It's particularly suitable for summer months when you'd prefer not to heat up the house with an oven, but it can certainly be enjoyed year-round. It's also a great option for holiday celebrations, adding a touch of elegance without any baking stress.
Decoration Tips: Garnish the top of the dessert with a sprinkle of toasted coconut flakes, a few chocolate shavings, or even some gold edible glitter for a festive touch. If serving at a party, consider adding a fresh berry or two on top for a pop of color and a hint of tartness to balance the sweetness.
Ingredients:
- 130g biscuits, crushed
- 80g butter, melted
- 200ml whipping cream
- 150g white chocolate, melted
- 50ml condensed milk
- 100g grated coconut
- 8g vanilla sugar
- 100g chocolate cream
Instructions:
- Prepare the Base:
- Combine the crushed biscuits with melted butter until well mixed. Press this mixture into the bottom of a serving dish or individual dessert cups to form a firm base. Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a bowl, whip the cream until it forms soft peaks.
- Gently fold in the melted white chocolate, condensed milk, grated coconut, and vanilla sugar until the mixture is smooth and homogenous.
- Pour this filling over the chilled biscuit base, smoothing the top with a spatula.
- Add the Topping:
- Spread the chocolate cream evenly over the top of the coconut filling.
- Chill and Set:
- Refrigerate the dessert for at least 3-4 hours, or until firm and set.
- Serve:
- Before serving, garnish with additional coconut flakes, chocolate shavings, or fresh berries if desired.
Enjoy this luscious No-Bake Coconut and White Chocolate Delight, perfect for any occasion when you need a quick and impressive dessert without turning on the oven!