Dive into the effortless delight of these No-Bake Cookie Dough Bars, designed for those moments when you crave something sweet but can't wait for the oven to beep. These bars blend the rich, creamy texture of peanut butter with the luxurious sweetness of maple syrup and coconut yogurt, all enhanced by the deep flavors of salted caramel protein powder. Topped with a luscious layer of melted chocolate and a sprinkle of flaky sea salt, these cookie dough bars are a decadent treat that satisfies your sweet tooth instantly.
Why You'll Love This: These Cookie Dough Bars are a dream come true for anyone who loves the taste of raw cookie dough and the irresistible combo of peanut butter and chocolate. The inclusion of salted caramel protein powder not only enhances the flavor but also boosts the nutritional value, making each bite both indulgent and satisfying. The no-bake method is a perfect solution for quick dessert cravings or last-minute gatherings, ensuring a hassle-free preparation that leaves you with more time to enjoy the results.
Perfect Occasion: Perfect for any casual gathering, movie night, or as a post-workout treat, these No-Bake Cookie Dough Bars fit beautifully into any scenario that calls for a quick and tasty dessert. They're also a hit at children's parties, where the allure of cookie dough and chocolate makes them a crowd favorite. Not to mention, they're an excellent choice for gift-giving or potlucks, offering a delightful surprise that's easy to transport and share.
Decoration Tips: These bars are naturally eye-catching with their glossy chocolate topping and sea salt, but adding a few more touches can make them even more special. Consider drizzling white chocolate in a zigzag pattern for a striking contrast, or sprinkle a mix of crushed nuts and mini chocolate chips for added texture and richness. If you’re feeling adventurous, a light dusting of edible gold dust can turn these simple bars into a gourmet treat.
Ingredients:
- 100g peanut butter
- 140g maple syrup
- 60g coconut yogurt
- 1 tsp vanilla extract
- 120g salted caramel protein powder
- 60g chocolate chips
- 120g dairy-free chocolate
- Flaky sea salt, for topping
Method:
- Line a square cake tin with baking paper and set aside.
- In a large bowl, combine the peanut butter, maple syrup, coconut yogurt, and vanilla extract. Whisk together until the mixture is smooth and well combined.
- Stir in the salted caramel protein powder and chocolate chips until the mixture forms a soft, cohesive cookie dough.
- Press the cookie dough evenly into the base of the prepared tin.
- Melt the dairy-free chocolate in a microwave or over a double boiler until smooth. Pour the melted chocolate over the cookie dough layer, spreading it evenly with a spatula.
- Sprinkle flaky sea salt over the chocolate to enhance the flavor contrast.
- Refrigerate the bars for at least 15 minutes to allow them to set.
- Once set, remove from the fridge, slice into 8 bars, and serve. Enjoy the immediate satisfaction of these No-Bake Cookie Dough Bars!
This delightful recipe provides a quick and easy way to satisfy your dessert cravings without the wait. Enjoy the rich, creamy texture and sweet, indulgent flavors any time you need a chocolate fix!
