Indulge in the delectable taste of cookie dough with our High-Protein No-Bake Cookie Dough Bars. Crafted with just six ingredients, these bars offer the perfect balance of sweetness and protein, keeping you full and energized for hours. They mimic the irresistible taste and texture of real cookie dough, making them a hit among fitness enthusiasts and dessert lovers alike.
Why You’ll Love This: These protein bars are a game-changer for anyone looking for a nutritious snack that doesn’t compromise on taste. They’re incredibly easy to make, require no baking, and can be enjoyed anytime, anywhere. Plus, they’re customizable with your favorite protein powder and sweeteners, ensuring a delicious treat that aligns with your dietary preferences.
Perfect Occasion: Whether you’re in need of a post-workout snack, a midday energy boost, or a healthy dessert option, these protein bars have got you covered. They’re also great for meal prep, ensuring you always have a satisfying snack on hand. Pack them for hikes, long trips, or simply enjoy them as a guilt-free treat at home.
Decoration Tips: Enhance the visual appeal and flavor of your bars by drizzling them with melted chocolate or peanut butter. For a crunch, sprinkle chopped nuts or seeds on top before freezing. If you’re feeling adventurous, top with a light dusting of sea salt or crushed freeze-dried fruit for an extra flavor dimension.
Ingredients:
- 2/3 cup of oat flour
- 2 scoops of vanilla-flavored protein powder
- 1/3 cup of unsweetened peanut butter
- 1/4 cup of sugar-free maple syrup
- 3-5 tablespoons of almond milk
- 1/2 cup of dark chocolate chips (and extra for topping)
Directions:
- In a mixing bowl, combine the oat flour, vanilla protein powder, peanut butter, and maple syrup. Stir until well mixed.
- Gradually add almond milk to the mixture, one tablespoon at a time, until you achieve a firm yet moldable consistency.
- Fold in the dark chocolate chips.
- Line a dish with parchment paper and press the cookie dough mixture into an even layer. Melt additional chocolate chips and pour over the top for a chocolate layer.
- Place the dish in the freezer for 30 to 60 minutes, or until the mixture is firm and set.
- Remove, slice into bars, and serve. Keep any leftovers refrigerated or frozen for best results.
Enjoy these incredibly satisfying High-Protein No-Bake Cookie Dough Bars that offer all the joy of indulging in your favorite treat, with the added benefits of protein to keep you energized and full. Perfect for a nutritious snack or a guilt-free dessert!
