Indulge in a delectably simple and cost-effective No-Bake Easy Cheesecake, featuring a smooth semolina cream layer on a crunchy oat biscuit base. This recipe offers the richness of a traditional cheesecake without the need for an oven, making it a perfect quick dessert option.
Why You’ll Love This: If you’re looking for a cheesecake alternative that’s both easy to make and light on the wallet, this recipe is ideal. It offers the creamy texture and delicious taste of a cheesecake with a delightful twist using semolina cream.
Perfect Occasion: This cheesecake is great for impromptu gatherings, casual desserts, or whenever you crave something sweet but don’t want to spend hours in the kitchen. It’s also perfect for those who prefer no-bake options.
Decoration Tips: Top with your choice of fruit and jellies, chocolate ganache, or citrusy sauces for a beautiful and tasty finish.
Ingredients: Base:
- 2 packets of oat biscuits
- 125g butter/margarine
- 1 tablespoon milk
Semolina Cream:
- 1 liter milk
- 1 cup sugar
- 1 cup semolina
- 1 tablespoon cornstarch
- 1 packet vanilla
- 1 teaspoon butter/margarine
- Optional: 1-2 tablespoons labneh (for a more cheesecake-like flavor)
Topping:
- Strawberries and strawberry jelly (or your choice of fruit and jelly)
- Optional toppings: chocolate sauce or ganache, lemon/orange sauce, raspberry sauce, cherry sauce, banana and banana jelly
Instructions:
- Crush biscuits in a food processor. Mix with melted butter and milk, press into a lined springform pan, and freeze.
- For the cream, cook milk, sugar, semolina, and cornstarch until thickened. Off the heat, add butter and vanilla. Optionally, add labneh. Pour over the biscuit base and refrigerate.
- Once set, prepare the topping with your choice of fruit and jelly or other alternatives like chocolate ganache or fruit sauces.
Enjoy this No-Bake Easy Cheesecake, a practical and delightful dessert that’s sure to satisfy your sweet tooth!
