Indulge in the simplicity and deliciousness of this No-Bake Ladyfinger Dessert, a perfect treat that combines the soft texture of ladyfinger biscuits with the creamy richness of quark-enhanced custard and the tangy sweetness of forest berry marmalade. This dessert is a breeze to prepare, requiring no oven and just a few simple steps to assemble.
Why You’ll Love This: This dessert is wonderfully versatile and effortlessly elegant, making it an ideal choice for last-minute gatherings or when you need a quick and impressive dessert. The combination of smooth custard and tart marmalade, paired with the soft texture of the soaked ladyfingers, provides a delightful contrast of flavors and textures that’s sure to please any palate.
Perfect Occasion: This ladyfinger dessert is perfect for afternoon teas, brunches, or as a light dessert after a family dinner. It’s also an excellent choice for potlucks, picnics, or any casual social gathering where a sweet, chilled dessert would be welcomed.
Decoration Tips: To enhance the visual appeal, sprinkle grated white chocolate generously over the top before serving. For a more colorful presentation, top with fresh berries such as strawberries, raspberries, or blueberries along with a few mint leaves for a fresh, vibrant look.
Ingredients:
- 3 packages of ladyfinger biscuits
- 3 packages of instant dessert cream
- 600ml milk (adjust according to the cream package instructions)
- 100g quark
- 1 cup forest berry marmalade
- Milk for dipping the ladyfingers
- White chocolate, grated, for decoration
Instructions:
- Prepare the Cream:
- In a large mixing bowl, whip the instant dessert cream with 600ml of milk according to the package instructions until it thickens.
- Add the quark and continue to whip until fully incorporated and smooth. This will add a slight tanginess and enrich the texture of the cream.
- Assemble the Layers:
- Quickly dip each ladyfinger in milk and lay them out in a single layer on the bottom of your serving dish or a springform pan.
- Spread half of the cream mixture over the first layer of ladyfingers.
- Spoon half of the forest berry marmalade over the cream.
- Repeat the process with another layer of dipped ladyfingers, followed by the remaining cream and marmalade.
- Chill and Serve:
- Refrigerate the dessert for at least 4-5 hours to allow it to set properly and for the flavors to meld.
- Before serving, use a knife to loosen the edges of the dessert from the pan. Carefully remove the dessert from the pan if using a springform.
- Sprinkle the top generously with grated white chocolate for an extra touch of sweetness and elegance.
Enjoy! This No-Bake Ladyfinger Dessert is not just easy to make but also a joy to serve, offering a deliciously light yet satisfying treat that’s sure to captivate your guests. Its balanced flavors and no-fuss preparation make it a perfect choice for any dessert lover looking for a quick and delightful recipe.
