Explore the simplicity and success of our No-Bake, No-Mixer Tender Orange Cake, a recipe that guarantees a wonderfully moist and flavorful cake without the need for an oven or mixer. This versatile method, proven perfect with both orange and chocolate flavors, utilizes straightforward ingredients and techniques to produce a tender cake with a delightful citrus aroma and taste. It’s a must-try for any home baker seeking an easy, reliable dessert option.
Why You’ll Love This:
This cake is incredibly moist and infused with the fresh zest and juice of oranges, providing a bright, refreshing flavor that’s perfect for any season. The unique no-bake method is not only simple but also ensures a perfectly tender crumb without the fuss of traditional baking. It’s an excellent recipe for those who may not have access to an oven or prefer a simpler, more energy-efficient cooking method.
Perfect Occasion:
This no-bake orange cake is ideal for gatherings, picnics, or any occasion where you want to serve a delightful dessert without spending too much time in the kitchen. It’s also perfect for hot summer days when you want to keep the kitchen cool or when you’re entertaining and need a reliable recipe that delivers on both taste and texture.
Decoration Tips:
- Top with a light glaze made from powdered sugar and orange juice for an extra sweet touch.
- Garnish with thinly sliced orange segments or zest for a vibrant, citrusy decoration.
- Dust with powdered sugar or drizzle with a simple vanilla icing for a classic finish.
- Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for added indulgence.
Ingredients:
- 3 large eggs
- 1 tablespoon of white vinegar
- 1 and 1/2 cups of sugar
- Fresh orange zest
- 3/4 cup of vegetable oil
- 1 cup of fresh orange juice
- 2 and 1/2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of baking soda
Instructions:
- Prepare the Ingredients:
- In a large bowl, whisk together the eggs and white vinegar until smooth.
- Add the sugar and orange zest, continuing to whisk until well incorporated.
- Gradually mix in the oil and orange juice, ensuring everything is fully blended.
- Mix Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, and baking soda.
- Combine Wet and Dry Ingredients:
- Slowly add the dry ingredients to the wet mixture, stirring gently to avoid overmixing. Mix just until the batter is smooth and free of lumps.
- Cooking the Cake:
- Pour the batter into a greased pan that fits inside a larger pot with a lid.
- Fill the larger pot with about an inch of water and bring to a simmer. Place the pan with the batter inside the pot.
- Cover the pot with the lid and steam the cake over low heat for about 45-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Once cooked, remove the cake from the pot and let it cool on a wire rack.
- Decorate as desired, and serve.
Enjoy this no-bake, no-mixer tender orange cake, a hassle-free dessert that’s perfect for any occasion and guarantees to impress with its moist texture and refreshing flavor!
