Get ready to treat yourself with this No-Bake Oreo Cookie Dough, a versatile and delectable concoction that's perfect for adding to ice cream, cheesecakes, or simply enjoying by the spoonful. It's easy to prepare and even easier to love!
Ingredients
- 7 Oreos, crushed into small pieces
- 115g unsalted butter, softened
- 150g granulated sugar
- 30ml milk (any kind)
- 1 tsp vanilla extract
- 150g plain flour, heat treated to kill bacteria
- 1/2 tsp salt
Instructions
- To heat-treat the flour, spread it on a plate or shallow dish and microwave it for 1 minute, stirring every 20 seconds. Allow it to cool completely before using. This step is important for making raw flour safe to eat.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the milk and vanilla extract, mixing well to combine.
- Gradually incorporate the cooled heat-treated flour and salt into the wet ingredients, stirring until a dough forms.
- Fold in the crushed Oreo pieces until evenly distributed throughout the dough.
- The cookie dough is now ready to be used in various desserts, or you can eat it straight away with a spoon.
- If you prefer, roll the dough into small balls and store them in the refrigerator for a chilled treat, or freeze them for longer storage and to use as an addition to frozen desserts.
This No-Bake Oreo Cookie Dough is a crowd-pleaser and a fantastic way to indulge in your sweet tooth cravings. Whether you're adding it to other desserts or enjoying it as is, it's sure to satisfy your desire for something sweet and Oreo-packed. Enjoy your delicious creation!
