Discover the simplicity and elegance of a no-bake dessert with this Peach and Cream Roll, inspired by the traditional Chajá dessert but ingeniously using ladyfingers. This easy-to-make, refreshing treat combines the soft texture of moistened ladyfingers with the rich creaminess of whipped cream and the sweet tang of peaches, all topped with crushed meringues for a delightful crunch. It’s a dessert that promises freshness and sweetness in every bite, perfect for festive occasions or any day that calls for a special treat.
Why You’ll Love This:
This dessert is as fuss-free as it is delicious, requiring no oven and minimal preparation time. The combination of juicy peaches, fluffy cream, and airy ladyfingers offers a harmonious blend of textures and flavors that are light yet satisfying. It’s an ideal choice for those who love fruit-forward desserts with a touch of elegance.
Perfect Occasion:
Ideal for holiday celebrations, summer gatherings, or whenever you need a no-bake dessert that’s both impressive and easy to prepare. This Peach and Cream Roll can be made in advance, making it perfect for entertaining or as a sweet finish to a family dinner.
Decoration Tips:
For a beautiful presentation, decorate the roll with slices of peach and dollops of whipped cream. A sprinkle of crushed meringues adds a lovely texture contrast and visual appeal. Garnish with mint leaves or a dusting of powdered sugar for an extra touch of finesse.
Ingredients:
- 18 ladyfingers
- ½ cup of milk
- 500ml heavy cream (double cream preferred)
- 1 tablespoon sugar
- 1 can of peaches (6 halves), drained and sliced
- 15 small meringues for decoration
Instructions:
- Lay out parchment paper measuring approximately 40x20cm. Arrange the ladyfingers on the paper and brush with milk to moisten. Place another piece of parchment paper on top and gently press down with a rolling pin.
- Whip the cream with sugar until it forms soft peaks, akin to a chantilly cream.
- Spread the whipped cream over the ladyfingers, reserving about 4 tablespoons for decoration. Distribute the peach slices across the cream, setting aside one peach for garnish.
- Carefully roll the ladyfingers into a log, using aluminum foil for additional support if needed.
- Chill in the refrigerator for at least two hours.
- To serve, unwrap the roll, place it on a serving dish, and spread the reserved whipped cream over the top. Decorate with the remaining peach slices and sprinkle with crushed meringues.
Enjoy this No-Bake Peach and Cream Roll as a testament to creativity in dessert making, offering a fresh, effortless, and utterly delicious option for any celebration or casual treat.
