Presenting the long-awaited No-Bake Practical Cheesecake, a divine and hassle-free dessert that’s sure to be a hit. With its creamy filling and crunchy base, this cheesecake is not only delicious but also incredibly easy to prepare. Perfect for those who want the joy of homemade cheesecake without the wait. 🍰😍
Why You’ll Love This:
- No Baking Required: Simple and convenient, ideal for quick preparation.
- Creamy and Rich: A delightful combination of spreadable cream cheese, cream, and thickened sweetened milk.
- Versatile: Customize with your favorite fruits for a personal touch.
Perfect Occasion: This cheesecake is perfect for gatherings, celebrations, or as a special treat for any day. It’s also great for those last-minute dessert needs or when you don’t want to turn on the oven.
Ingredients:
For the Base:
- 300g Oat Biscuits
- 125g Butter/Margarine
- 1/2 Cup Walnuts/Hazelnuts
For the Filling:
- 350g Spreadable Cream Cheese
- 100ml Cream
- 350g Thickened Sweetened Milk
- 1 Packet Vanilla
For Thickened Sweetened Milk:
- 1250ml Full-Fat Milk (fresh milk preferred)
- 230g Sugar (1 cup + 5 tbsp)
- Optional: 2 tbsp Heavy Cream for better consistency
Instructions:
- Base Preparation:
- Crush the biscuits in a food processor. Mix with melted butter and press into the base of your dish. Optionally, add crushed walnuts or hazelnuts.
- Filling:
- Whip together the cream cheese, cream, and thickened sweetened milk until smooth. Add vanilla and spread over the biscuit base.
- Chill:
- Place the cheesecake in the refrigerator to set. Decorate with your choice of fruits before serving.
- Thickened Sweetened Milk:
- Combine milk and sugar in a thick-bottomed steel pot. Heat until sugar dissolves. Bring to a near boil, then reduce heat and skim off any foam. Do not stir frequently. The milk should reduce in volume and darken in color. Strain and cool before using in the recipe.
Enjoy this No-Bake Practical Cheesecake, a delightful and easy-to-make dessert that’s perfect for any occasion! 🎉🍊🍰
