These No-Bake Pumpkin Spice Truffles are the perfect sweet treat for fall, offering all the cozy flavors of pumpkin spice without the need for refined sugar. Made with simple, wholesome ingredients like nut butter, oat flour, and pumpkin puree, these truffles are not only delicious but also nutritious. The creamy coconut butter glaze adds a decadent touch, making them perfect for snacking, gifting, or enjoying as a dessert. Best of all, they’re incredibly easy to make, with no baking required!
Why You’ll Love This Recipe:
These pumpkin spice truffles are rich, flavorful, and guilt-free. With no refined sugar and customizable ingredients, they’re a healthier alternative to traditional sweets without sacrificing taste. The creamy nut butter base and warm pumpkin spice make them irresistibly good. They’re also quick to prepare, making them a great option for busy days when you want a sweet treat in minutes. Plus, the no-bake method means less mess and more enjoyment!
Perfect Occasion:
These truffles are perfect for fall celebrations, Halloween parties, or as a Thanksgiving treat. They’re also great for meal prep or as a midday snack to curb sweet cravings in a healthy way. Their portability and bite-sized shape make them ideal for sharing, and they’re a fun treat to make with kids!
Decoration Tips:
For an extra festive touch, sprinkle the truffles with a bit of cinnamon or pumpkin spice after glazing. You can also roll them in shredded coconut, crushed nuts, or drizzle them with dark chocolate for a more decadent look. If you’re gifting these truffles, package them in cute fall-themed boxes or bags.
Truffle Ingredients:
- 3/4 cup nut butter (such as raw almond butter)
- 1/2 cup oat flour (or coconut flour)
- 1/4 cup pure maple syrup (or raw honey)
- 2 teaspoons pumpkin spice
- 2 teaspoons vanilla extract
- 1/4 to 1/2 cup pumpkin puree (adjust based on taste preference)
Glaze Ingredients:
- 1/4 cup melted coconut butter
- 2 tablespoons pure maple syrup (adjust to taste; make sure it’s room temperature to avoid solidifying the coconut butter)
Instructions:
- Prepare the Truffles:
In a food processor, combine the nut butter, oat flour, maple syrup, pumpkin spice, vanilla extract, and pumpkin puree. Process the mixture until it forms a dough that sticks together. - Shape the Truffles:
Roll the mixture into small balls (about 1 tablespoon each) and place them on a baking sheet lined with parchment paper. This recipe should yield about 12 truffles. - Chill the Truffles:
Refrigerate the truffles for about 10-15 minutes while you prepare the glaze. - Prepare the Glaze:
In a small bowl, mix the melted coconut butter with room temperature maple syrup (or raw honey). Stir until smooth and well combined. - Glaze the Truffles:
Drizzle the glaze over the chilled truffles. Place them back in the refrigerator for another 10-15 minutes to allow the glaze to set.
Enjoy your No-Bake Pumpkin Spice Truffles, a deliciously simple and healthy fall treat!
