This No-Bake Raspberry Cloud cake is a delightful dessert that layers a crisp biscuit base, a tangy layer of raspberry jelly, a creamy mascarpone and whipped cream blend, topped with crushed meringue. It’s a harmonious blend of textures and flavors – crunchy, creamy, tart, and sweet – making it a perfect treat for those who love fruity and creamy desserts.
Why You’ll Love This: The combination of raspberry jelly with the smooth mascarpone and cream layer creates a refreshing and indulgent experience. The added crunch of meringue brings a delightful contrast to the creamy layers. This dessert is not only delicious but also visually appealing, making it great for special occasions or as a delightful weekend treat.
Perfect Occasion: Ideal for summer gatherings, holiday celebrations, or when you want to impress your guests with a fancy dessert without spending too much time in the kitchen. It’s also a great option for a light and refreshing dessert after a heavy meal.
Decoration Tips: Garnish with fresh raspberries and mint leaves for a pop of color and freshness. You can also drizzle some raspberry coulis over the top for an extra fruity touch.
Base:
- 100g of biscuits
- 50g of butter Crush the biscuits finely, mix with melted butter, and press into the bottom of a 16cm springform pan lined with parchment paper. Press down firmly with the bottom of a cup.
Layers:
- 1 raspberry jelly packet
- 150g of raspberries (frozen or fresh)
- 250g of 30% cream
- 200g of mascarpone
- 2 tablespoons of powdered sugar (adjust to taste)
- Cream stabilizer (Śmietanfix)
- Ready-made meringues
Instructions:
- Dissolve the jelly in 400ml of hot water and let it start to set. If using frozen raspberries, add them to the jelly (they will help it set faster). If using fresh raspberries, wait until the jelly is semi-set, then add the raspberries and pour over the biscuit base. Chill in the fridge.
- Whip the cream with mascarpone, cream stabilizer, and powdered sugar until stiff.
- Spread the cream mixture over the jelly layer.
- Sprinkle with crushed meringues.
- Chill in the fridge to set.
Enjoy this No-Bake Raspberry Cloud, a delightful and easy-to-make dessert that’s as delicious as it is beautiful.
