Savor the simplicity and elegance of this No-Bake Semolina and Chocolate Delight, a dessert that combines the comforting texture of semolina pudding with the rich decadence of chocolate. Layered with crisp biscuits and topped with a smooth chocolate glaze, this dessert is a delightful treat for all ages, perfect for any occasion.
Why You’ll Love This:
- Easy and quick to prepare with no baking required.
- A creamy and satisfying texture with a luxurious chocolate topping.
- Ideal for a hassle-free dessert that’s both comforting and indulgent.
Perfect Occasion: This no-bake dessert is perfect for family gatherings, potluck dinners, or as a sweet treat to brighten up any day.
Ingredients:
For the Semolina Layer:
- 1L milk
- 100g sugar
- 1 packet vanilla sugar
- 1 cup semolina flour
- 1 tablespoon butter
- 1 packet Petit Beurre biscuits
For the Chocolate Layer:
- 200ml cooking cream
- 160g cooking chocolate
Instructions:
- Prepare the Semolina Mixture:
- In a saucepan, combine milk, sugar, vanilla sugar, and semolina flour.
- Cook over low heat until the mixture thickens.
- Stir in the butter and cook for an additional 2-3 minutes.
- Assemble the Base Layer:
- Slightly moisten a baking dish with water.
- Pour the warm semolina mixture into the dish.
- Allow it to cool slightly, then arrange halved biscuits on top.
- Make the Chocolate Layer:
- In a separate saucepan, heat the cooking cream and chocolate until the chocolate melts.
- Let it cool slightly before spreading over the cooled semolina layer.
- Chill and Serve:
- Refrigerate the dessert for at least 3 hours.
- Serve chilled and enjoy this delightful No-Bake Semolina and Chocolate Delight.
Indulge in the creamy and chocolatey goodness of this dessert, a perfect treat for those who appreciate the finer things in life without the fuss of baking!
