This No-Bake Snickers Delight is an indulgent dessert that captures the essence of a classic Snickers bar in a cake form. Layered with crushed biscuits, creamy mascarpone, peanut butter, caramel, and nuts, this dessert is a heavenly combination of textures and flavors. It’s an easy-to-make treat that requires no baking, perfect for satisfying your sweet tooth.
Why You’ll Love This: If you’re a fan of Snickers, this cake takes all the elements you love – peanuts, caramel, chocolate, and peanut butter – and combines them into a luxurious, creamy dessert. It’s simple to prepare and makes for a fantastic showstopper at any gathering.
Perfect Occasion: Ideal for celebrations, family gatherings, or as a decadent weekend treat. It’s also a great choice for those times when you want to make something special but don’t want to turn on the oven.
Decoration Tips: Drizzle with melted chocolate and sprinkle with chopped peanuts for an appealing finish. You can also garnish with chocolate shavings or caramel drizzle for extra flair.
Base:
- 100g of finely ground biscuits
- 60g of peanut butter Mix to form a moist, slightly sticky mass. Press firmly into the bottom of a 16cm springform pan lined with parchment paper. Chill in the fridge for a moment.
Cream Layer:
- 250g of mascarpone
- 1 tablespoon of powdered sugar
- 1 tablespoon of peanut butter Blend until all ingredients are combined. Spread this mixture over the biscuit base and layer more biscuits on top.
Caramel Layer:
- About 3 tablespoons of caramel (dulce de leche)
- 2 tablespoons of peanuts Mix and spread over the biscuits. Add another layer of biscuits.
Topping:
- 50g of milk chocolate
- A little cream Melt the chocolate with the cream and pour over the top layer of biscuits. Sprinkle with peanuts.
Chill the entire dessert in the fridge.
Enjoy this No-Bake Snickers Delight, a deliciously rich and creamy dessert that’s sure to please any crowd.
Enjoy!
