This No-Bake Speculoos Yule Log is an easy, creamy, and indulgent dessert that brings together the warm, spiced flavors of Speculoos with the lightness of a mascarpone whipped cream filling. Made with layers of ladyfinger biscuits (not boudoirs!) soaked in milk and a rich Speculoos cream, this yule log requires no baking, making it a perfect time-saving dessert for festive occasions. The creamy Speculoos filling and the smooth whipped cream coating make every bite a delicious combination of textures and flavors.
Why You’ll Love This Recipe
You’ll love this no-bake yule log for its simplicity and incredible flavor. The Speculoos cream adds a caramel-like, spiced sweetness, while the mascarpone whipped cream makes the cake light and smooth. This dessert comes together quickly, requiring no baking, and its beautiful presentation makes it perfect for holiday celebrations or any special occasion. Plus, the rich flavors of Speculoos combined with the creamy filling make it irresistible for anyone who loves indulgent desserts.
Perfect Occasion
This no-bake yule log is perfect for holiday gatherings, family dinners, or whenever you want to impress your guests without spending hours in the kitchen. Its festive look and rich, comforting flavors make it ideal for Christmas or New Year’s Eve, but it’s also versatile enough to be enjoyed any time of year when you need a decadent, no-fuss dessert.
Decoration Tips
For a stunning presentation, cover the log with the remaining whipped cream and use a spatula to create ridges, mimicking the bark of a traditional yule log. Garnish with extra crushed Speculoos biscuits for a crunchy topping, or add a dusting of cocoa powder for a more sophisticated look. You can also decorate with edible gold dust or small chocolate decorations to give the dessert an extra festive touch.
Ingredients:
- Ladyfinger biscuits
- Milk (for soaking the biscuits)
- Speculoos cream
- Speculoos biscuits (crushed, for decoration)
For the Whipped Cream:
- 320 g heavy cream for the filling
- 200 g heavy cream for the outer layer
- 2 teaspoons Speculoos cream (for the outer layer)
- 3 tablespoons mascarpone for the filling
- 2 tablespoons mascarpone for the outer layer
- 2 teaspoons Speculoos cream (for the filling)
Instructions:
- Prepare the Whipped Cream: In a large bowl, combine the heavy cream and mascarpone. Whip the mixture until stiff peaks form, creating a smooth whipped cream.
- Add Speculoos Cream: For extra flavor, add the Speculoos cream to the whipped cream and whip for a few more seconds until fully combined.
- Layer the Biscuits: Soak the ladyfinger biscuits in milk and arrange them in a single layer. Spread a generous layer of the Speculoos-flavored whipped cream on top, then repeat with more soaked biscuits.
- Chill the Log: Once assembled, refrigerate the log for 30 minutes to allow the flavors to meld and the structure to set.
- Cover the Yule Log: After chilling, cover the yule log with the remaining whipped cream, smoothing it out with a spatula.
- Decorate and Serve: Sprinkle the top with crushed Speculoos biscuits or your preferred decoration. Refrigerate until ready to serve.
Enjoy your No-Bake Speculoos Yule Log, a creamy and spiced delight for any occasion!
