These No-Bake Strawberry Cream Cheese Cups are the ultimate indulgent dessert that you can whip up without even turning on the oven! Each bite is a delightful combination of buttery graham cracker crust, creamy, tangy cream cheese filling, and sweet, juicy strawberries. These mini desserts are light, refreshing, and incredibly satisfying—perfect for any occasion. With a few simple ingredients and minimal effort, you can create a dessert that looks beautiful and tastes even better. These chilled treats are ideal for warm days when you crave something sweet but don’t want the hassle of baking.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and delicious results. It’s perfect for anyone who enjoys the smooth, rich flavor of cream cheese combined with the natural sweetness of fresh strawberries. The graham cracker crust provides a delightful crunch that contrasts beautifully with the creamy filling. Since these cups are no-bake, they’re incredibly easy to make and require minimal prep. Whether you need a quick dessert for guests or a sweet treat for yourself, these strawberry cream cheese cups will quickly become a go-to favorite. Plus, they’re customizable—swap out the strawberries for any fruit you love!
Perfect Occasion:
These No-Bake Strawberry Cream Cheese Cups are perfect for summer gatherings, family picnics, or dinner parties. Their individual portions make them easy to serve, and they’re an excellent make-ahead dessert for busy days. Since they need to be chilled, they’re great for hot days when you want something refreshing but still indulgent. They’re also a wonderful option for birthday parties, brunches, or even as a treat to satisfy a late-night sweet tooth. These cups are just as beautiful as they are tasty, making them ideal for impressing guests at any occasion.
Decoration Tips:
For a touch of elegance, add a dollop of whipped cream on top of each cup before serving. You can also drizzle a bit of chocolate sauce or strawberry syrup over the diced strawberries for added sweetness and a beautiful presentation. If you’re serving these for a special occasion, garnish with fresh mint leaves or a sprinkle of crushed graham crackers on top. For extra texture and flavor, you could add chopped nuts, such as almonds or pistachios, over the strawberries. These little touches will make your dessert look as stunning as it tastes!
Ingredients:
- 1 1/2 cups Graham Cracker Crumbs
- 1/4 cup Melted Butter
- 1 cup Diced Strawberries
- 4 ounces Cream Cheese, softened
- 1 1/2 cups Whipped Cream
- 6-8 tablespoons Sweetened Condensed Milk (adjust to taste)
- 1 teaspoon Vanilla Bean Paste
Method:
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottoms of 12 lined cupcake molds or a muffin tin to form the crust.
- Prepare the Cream Cheese Filling: In a large bowl, beat the whipped cream, sweetened condensed milk, and vanilla bean paste together until stiff peaks form. This will create a light, fluffy base for your filling.
- Incorporate the Cream Cheese: Gently fold in the softened cream cheese to the whipped cream mixture. Beat the mixture for another 2-3 minutes until smooth and fully combined, creating a rich and creamy texture.
- Assemble the Cups: Spoon or pipe the cream cheese filling evenly over the graham cracker crust in each cup. Smooth the tops if needed.
- Add the Strawberries: Top each cream cheese cup with the diced strawberries, pressing them gently into the cream for added texture and flavor.
- Chill: Place the cups in the refrigerator and allow them to chill for at least 4 hours or overnight to let the flavors meld and the filling set.
- Serve and Enjoy: Once fully chilled, serve the cups straight from the fridge for a refreshing and creamy treat.
Enjoy!