Indulge in the effortless charm of our No-Bake Waffle Cake Delight, a unique and delightful dessert that combines the crispiness of eierwafels (egg waffles) with the smooth richness of a mascarpone and whipped cream mixture. This cake is layered with melted white chocolate and fresh raspberries, creating a symphony of textures and flavors. Topped with whipped cream rosettes, more raspberries, almond slices, and white chocolate shavings, this dessert is not only scrumptious but also a visual treat. Perfect for those who love the idea of a cake but prefer something lighter and easier to prepare.
Why You’ll Love This:
- Quick and Easy Preparation: No baking required, making it perfect for quick assembly.
- Unique Texture Combination: The crispiness of waffles contrasts beautifully with the creamy filling.
- Fresh and Fruity: The raspberries add a fresh, tart flavor that complements the sweet cream.
- Elegant Presentation: The cake looks as impressive as it tastes, ideal for special occasions or as a delightful surprise.
Perfect Occasion: This No-Bake Waffle Cake is perfect for:
- Summer Gatherings: A light and refreshing choice for warm weather.
- Impromptu Celebrations: Quick to prepare when you need a dessert in a pinch.
- Afternoon Tea: A sophisticated addition to any tea party menu.
- Special Treat for Kids: A fun and delicious treat that children will love.
Decoration Tips:
- Raspberry Arrangement: Arrange raspberries in a pattern on top for an artistic touch.
- Chocolate Curls: Use a peeler to create delicate curls of white chocolate for garnishing.
- Dusting of Powdered Sugar: A light sprinkle of powdered sugar can add a touch of elegance.
- Edible Flowers: Garnish with edible flowers for a splash of color and whimsy.
Ingredients:
- 6 eierwafels (egg waffles)
- 250ml heavy cream
- 250g mascarpone
- 1 tablespoon sugar
- 1 packet vanilla sugar
- 50g white chocolate
- 125-150g raspberries
For the Topping:
- 125ml heavy cream with a packet of vanilla sugar (for the rosettes)
- Raspberries
- White chocolate
- Almond slices
Instructions:
- Whisk mascarpone with sugar and vanilla sugar until smooth (1-2 min). Add the heavy cream and whip until stiff.
- Melt the white chocolate in a double boiler and mix it into the cream. Gently fold in the raspberries, reserving some for decoration.
- Align two wafers side by side and spread the cream mixture over them. Create 3 layers like this. Also, cover the sides of the cake with the cream and press almond slices onto them.
- Whip the cream with vanilla sugar and pipe rosettes on top. Decorate with raspberries and grated white chocolate.
- For best results, prepare this cake the night before. Add the rosettes and decorations just before serving.
Enjoy this exquisite No-Bake Waffle Cake Delight, a perfect combination of crisp, creamy, and fruity flavors that will surely impress your guests!
