No-Rise Sticky Date Babka with a Luscious Caramel Drizzle

A tantalizing twist on a beloved dessert, this No-Rise Sticky Date Babka combines the classic flavors of sticky date pudding with the rich, twisted layers of a babka. Without the need for a rise time, it’s a simpler approach to a sophisticated bake, featuring a moist, cinnamon-infused dough, a generous sticky date filling, and a heavenly caramel sauce that ties everything together.

Why You’ll Love This

For fans of sticky date pudding, this babka is a dream come true. It simplifies the classic dessert into a no-fuss, easy-to-make loaf that doesn’t skimp on taste or texture. The blend of sweet dates and warm cinnamon wrapped in a tender dough, all topped off with a creamy caramel sauce, makes for an irresistibly delicious experience.

Perfect Occasion

This Sticky Date Babka is perfect for any occasion where comfort food is on the menu. From a relaxed Sunday brunch to a cozy evening dessert, its warmth and sweetness are sure to bring smiles. It’s also a show-stopping addition to holiday feasts or potluck gatherings, where its unique twist on traditional flavors can shine.

Decoration Tips

To make this babka as beautiful as it is tasty, consider a light dusting of powdered sugar over the top for a snowy effect. When serving, a drizzle of the cashew butter and maple syrup caramel sauce not only adds flavor but also an attractive glaze that makes each slice pop. A few chopped dates or a sprinkle of crushed nuts on top can add texture and visual appeal.

Ingredients:

• For the Filling:
  • 2 cups of dried dates, pitted (approximately 220g)
  • Boiling water, enough to cover the dates
  • 1/2 teaspoon of baking soda
  • 4 tablespoons of maple syrup
• For the Dough:
  • 350g of self-rising flour, plus more for dusting
  • 220g of plain yogurt
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of baking powder
• For the Caramel Sauce:
  • Cashew butter, to taste
  • Maple syrup, to taste

Method:

1. Preheat your oven to 338°F and prepare a loaf pan with parchment paper.

Filling Preparation:

1. In a bowl, cover the pitted dates with boiling water and add the baking soda. Let them soften for 10 minutes.
2. Blend the softened dates with about 1/3 cup of the soaking water and the maple syrup to create a smooth purée. Set aside.

Dough Preparation:

1. Combine the self-rising flour, yogurt, cinnamon, and baking powder in a mixing bowl until a dough forms.
2. On a floured surface, knead the dough briefly to ensure it’s fully mixed.

Assembly:

1. Roll out the dough on a floured surface into a rectangle (about 35x17cm), with the shorter end facing you.
2. Spread a thick layer of date filling over the dough, then roll it up starting from the short end, forming a log.
3. Using a serrated knife, split the log lengthwise and braid the two halves together.
4. Place the braided dough in the prepared loaf pan and bake for 30-40 minutes, until risen and golden.
5. Let the babka cool before slicing.

Serve slices of this delightful Sticky Date Babka with a drizzle of cashew butter and maple syrup caramel sauce for an extra touch of indulgence. Enjoy this comforting and elegant twist on a classic dessert!