Revisit the flavors of childhood with this classic Semolina Pudding, commonly known as 'Koh'. This dessert, often a staple in childhood, combines simple ingredients into a comforting, fluffy pudding that is both sweet and satisfying. For many, Koh may bring back memories of family gatherings and carefree days. If you've grown to love it over the years, this recipe will help you recreate that warmth and nostalgia right in your kitchen.
Why You'll Love This:
Semolina Pudding is a perfect example of how simple ingredients can create something incredibly delightful. This recipe results in a light, airy pudding with a creamy, rich topping that contrasts beautifully with the texture of the baked semolina. It's a dessert that grows on you, with its subtle sweetness and comforting warmth, making it more enjoyable with every bite.
Perfect Occasion:
This Semolina Pudding is ideal for family dinners, particularly when you want to introduce the younger generation to a beloved treat from your past. It's also great for casual get-togethers, where a sweet, simple dessert can spark conversations about childhood favorites and nostalgic memories.
Decoration Tips:
- Sprinkle ground cinnamon or nutmeg on top for a warm, spiced flavor that complements the sweet vanilla milk.
- Garnish with a few berries or slices of fresh fruit for a touch of freshness and color.
- Serve with a dollop of whipped cream or a scoop of ice cream to add a luxurious texture contrast.
Ingredients for the pudding:
- 7 eggs
- 7 tablespoons of semolina
- 7 tablespoons of sugar
- 3 tablespoons of flour
- 1 packet of baking powder
For the topping:
- 1 liter of milk
- 2 packets of vanilla sugar
- 5 tablespoons of sugar
Instructions:
- Begin by beating the egg whites until stiff. Gradually add sugar, then mix in the egg yolks and other dry ingredients until well combined.
- Grease a baking dish and pour the mixture in. Bake at 180 degrees Celsius until golden brown. Check doneness by inserting a knife; it should come out clean if the pudding is ready.
- For the topping, bring the milk to a boil, then stir in the vanilla sugar and sugar until dissolved.
- Pour the hot vanilla milk over the freshly baked pudding. Allow it to cool, then refrigerate for a few hours to set.
Enjoy this Semolina Pudding as a delightful throwback to the simpler, joyous moments of childhood. Enjoy!