Prepare to be enchanted by these Nut Corners, a delightful treat that combines the soft, tender base with a crunchy, nutty topping, all beautifully encased in a rich chocolate glaze. This recipe takes you on a culinary journey, offering a perfect balance of textures and flavors. Each bite delivers a burst of sweetness from the jam, complemented by the deep, roasted notes of the nuts and the smooth, luxurious finish of chocolate. It’s a bakery-quality treat you can recreate in the comfort of your home.
Why You’ll Love This:
Nut Corners are irresistible for their unique combination of flavors and textures. The jam-infused base, rich nutty layer, and chocolate-dipped edges make for a multi-sensory experience. They’re the perfect blend of sweetness and crunch, making them a hit among both children and adults. Whether you’re a fan of hazelnuts, almonds, or simply in love with chocolate, these treats are customizable to your preference, ensuring everyone finds their piece of joy.
Perfect Occasion:
Nut Corners are ideal for any gathering, be it a family get-together, holiday party, or a casual coffee break. They’re also wonderful as homemade gifts, packed in a pretty box to spread some love and sweetness. Whether it’s Christmas, Easter, or a simple weekend treat, these nutty delights are sure to impress.
Decoration Tips:
For an extra touch of elegance, drizzle some white chocolate over the already dipped corners. You can also sprinkle a little sea salt on the chocolate before it sets to add a gourmet twist. If you’re feeling adventurous, a sprinkle of gold dust can elevate these treats to a whole new level of luxury.
Ingredients for the Base:
- 320g flour
- 1 tsp baking powder
- 130g sugar
- 1 packet vanilla sugar
- 2 eggs
- 130g soft butter
Additional:
- 6 tbsp jam (your choice)
For the Topping:
- 200g butter
- 5 tbsp water
- 200g sugar
- 1 packet vanilla sugar
- 200g ground hazelnuts or almonds
- 200g chopped hazelnuts or almonds
For the Chocolate Glaze:
- 300g chocolate coating
Instructions:
- Knead all base ingredients into a soft dough. Spread the dough on a baking tray and evenly distribute the jam over it. Let the tray sit in a cool place.
- For the topping, melt butter, water, sugar, and vanilla sugar in a pot (do not boil). Stir in the nuts or almonds and mix well. Spread the nut mixture evenly over the jam-layered dough.
- Bake in a preheated oven at 175°C (347°F) for about 30-33 minutes. Allow to cool on the tray.
- Cut into triangle corners. Dip two edges of each piece into melted chocolate glaze.
Enjoy these Nut Corners with their mesmerizing blend of sweet and crunchy, dipped in silky chocolate, for a truly decadent treat that’s as delightful to look at as it is to eat.
