Dive into the rich fusion of Nutella, fresh bananas, and a hint of cinnamon enveloped within tender rolls. Top it all off with a velvety cocoa and cream cheese drizzle for the ultimate indulgence.
Ingredients:
Dough:
- 1 cup warm milk (110°F)
- ¼ cup water
- 2¼ tsp active yeast
- ⅓ cup sugar (+2 tbsp separate)
- 1 egg + 1 yolk, at room temperature
- 6 tbsp softened butter
- 1 tsp salt
- 4 cups flour (plus extra for handling)
Filling:
- 1 cup Nutella
- 1/2 banana, finely diced (optional)
- 1 tsp cinnamon
Creamy Cocoa-Nutella Drizzle:
- 1 oz cream cheese, softened
- 2 tbsp softened butter
- ½ cup icing sugar
- 1 tbsp cocoa powder
- ⅓ cup Nutella
- 3 tbsp cream (adjust as needed)
Procedure:
Dough Crafting:
- Mix warm milk, yeast, and 2 tbsp sugar; let it rest for about 10 mins.
- In a mixer, combine flour, salt, and sugar. Introduce butter until mix resembles crumbs.
- Blend in eggs and milk mixture until a soft dough forms. Let rise for 1-2 hours.
Filling Creation: 6. Spread a softened layer of Nutella on the rolled-out dough. Sprinkle with banana bits and cinnamon.
- Roll and slice into 12 pieces.
Baking: 8. Place rolls in a 9×13-inch dish and let them rise for another 30 mins. Bake at 350°F for 25-30 mins.
Glaze Magic: 10. Beat together cream cheese, butter, and Nutella. Mix in icing sugar and cocoa, then adjust consistency with cream.
- Drizzle over slightly cooled rolls.
Useful Hints:
- Fresh yeast ensures fluffier rolls.
- Use dental floss for cleaner cuts.
- Savor fresh, but they store well sealed at room temp for 2 days or refrigerated.
Serve and enjoy your sweet feast!
