Nutella and Banana Cinnamon Rolls with Cream Cheese Icing

Dive into the rich fusion of Nutella, fresh bananas, and a hint of cinnamon enveloped within tender rolls. Top it all off with a velvety cocoa and cream cheese drizzle for the ultimate indulgence.

Ingredients:

Dough:

• 1 cup warm milk (110°F)
• ¼ cup water
• 2¼ tsp active yeast
• ⅓ cup sugar (+2 tbsp separate)
• 1 egg + 1 yolk, at room temperature
• 6 tbsp softened butter
• 1 tsp salt
• 4 cups flour (plus extra for handling)

Filling:

• 1 cup Nutella
• 1/2 banana, finely diced (optional)
• 1 tsp cinnamon

Creamy Cocoa-Nutella Drizzle:

• 1 oz cream cheese, softened
• 2 tbsp softened butter
• ½ cup icing sugar
• 1 tbsp cocoa powder
• ⅓ cup Nutella
• 3 tbsp cream (adjust as needed)

Procedure:

Dough Crafting:

1. Mix warm milk, yeast, and 2 tbsp sugar; let it rest for about 10 mins.
2. In a mixer, combine flour, salt, and sugar. Introduce butter until mix resembles crumbs.
3. Blend in eggs and milk mixture until a soft dough forms. Let rise for 1-2 hours.

Filling Creation: 6. Spread a softened layer of Nutella on the rolled-out dough. Sprinkle with banana bits and cinnamon.

7. Roll and slice into 12 pieces.

Baking: 8. Place rolls in a 9×13-inch dish and let them rise for another 30 mins. Bake at 350°F for 25-30 mins.

Glaze Magic: 10. Beat together cream cheese, butter, and Nutella. Mix in icing sugar and cocoa, then adjust consistency with cream.

11. Drizzle over slightly cooled rolls.

Useful Hints:

• Fresh yeast ensures fluffier rolls.
• Use dental floss for cleaner cuts.
• Savor fresh, but they store well sealed at room temp for 2 days or refrigerated.

Serve and enjoy your sweet feast!