Nutella and Mascarpone Calzone: A Decadent Treat

Experience the blissful combination of creamy mascarpone and rich Nutella in this indulgent Nutella and Mascarpone Calzone. This recipe transforms traditional calzone into a sweet dessert, perfect for those who love a twist on classic Italian cuisine. With a soft, homemade dough and a luscious filling, each bite of this dessert calzone is a delightful experience.

Why You'll Love This:

If you're a fan of Nutella and creamy desserts, this calzone is a dream come true. The combination of Nutella's chocolatey hazelnut flavor with the smooth texture of mascarpone creates a heavenly filling. Wrapped in a freshly baked dough, this dessert is not only delicious but also a unique way to enjoy these beloved flavors.

Perfect Occasion:

Ideal for a special dessert after an Italian-themed dinner, a family gathering, or as a luxurious treat for any sweet tooth. This calzone can also be a show-stopping addition to a dessert buffet at parties or celebrations.

Ingredients:

  • 3.5 cups of flour
  • 1 tbsp yeast
  • 1 tbsp sugar
  • 310 ml water (1 and 1/4 cups)
  • 1/4 cup canola oil
  • 1 tsp salt
  • 350 g Nutella (1 small jar)
  • 250 g mascarpone cheese (1 package)
  • Powdered sugar for serving

Instructions:

  1. Prepare the Dough:
    • In a mixer with a dough hook (or by hand), mix flour, yeast, and sugar.
    • Gradually add water and oil, mixing until a dough forms.
    • Once the dough comes together, add salt and knead for 8 minutes.
    • Transfer the dough to an oiled bowl, cover with plastic wrap, and let it rise for about an hour.
  2. Form the Calzones:
    • After rising, divide the dough into 4 balls (approximately 213 g each).
    • Allow the balls to rise for an additional 45 minutes.
    • Roll out each ball, then spread mascarpone and Nutella over each.
    • Fold, seal the edges, and transfer to a baking sheet lined with parchment paper.
  3. Baking:
    • Preheat the oven to 250°C (482°F) in turbo mode.
    • Bake the calzones for 7-10 minutes, or until golden.
  4. Serving:
    • Dust with powdered sugar and drizzle with Nutella for added beauty (if desired).

Enjoy this luxurious Nutella and Mascarpone Calzone as a perfect ending to a delightful meal or as a standalone treat to satisfy your sweet cravings.

share on

Leave a Reply

Your email address will not be published. Required fields are marked *