Nutella Babka: A Decadent Chocolatey Twist on a Classic Bread

Experience the rich and comforting flavors of Nutella Babka, a sweet bread that’s a delightful twist on the traditional babka. This recipe combines the soft, fluffy texture of babka with the indulgent, creamy taste of Nutella, creating a dessert that’s not just a treat for the taste buds but also a feast for the senses with its aromatic citrus zest.

Why You’ll Love This:

If you’re a fan of sweet breads and chocolate spreads, this Nutella Babka is the perfect combination. The process of twisting the dough filled with Nutella not only creates beautiful layers but also ensures that each bite is filled with chocolatey goodness. The addition of orange and lemon zest gives the bread a refreshing aroma and a subtle citrus flavor that beautifully complements the richness of the Nutella.

Perfect Occasion:

Nutella Babka is perfect for special occasions, festive gatherings, or as a luxurious weekend breakfast. It’s also a wonderful treat for coffee breaks or as a dessert for family dinners.

Decoration Tips:

Once baked, you can brush the babka with a simple syrup to give it a shiny finish. For a more decadent touch, drizzle melted chocolate over the top. A sprinkle of powdered sugar can also add an elegant touch.

Ingredients:

  • 275 g all-purpose flour
  • 1/2 cube fresh yeast
  • 1 dl milk
  • 50 g sugar
  • 50 g butter
  • 1 egg
  • 1 packet vanilla sugar
  • Zest of one orange and one lemon
  • Nutella or chocolate spread of choice for filling

Instructions:

  1. Dissolve yeast and a tablespoon of sugar in warm milk. Stir and leave in a warm place for 10 minutes.
  2. Combine the activated yeast with the other ingredients to form a dough. Let it rise covered until doubled in size.
  3. Roll out the risen dough into a rectangle, spread with Nutella, and roll it up.
  4. Cut the roll lengthwise and twist the two halves, exposing the layers of Nutella.
  5. Place the babka on a baking sheet or in a mold.
  6. Let it rise briefly while preheating the oven, then bake at 180°C (356°F) for 30 minutes.

Enjoy this luscious Nutella Babka, a sweet bread that’s sure to warm your heart and delight your palate!

content team

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