Kickstart your weekend mornings with Nutella Breakfast Rolls, a delightful treat that’s sure to bring smiles around the breakfast table. These rolls combine the simplicity of white bread and the indulgent creaminess of Nutella, wrapped in a sweet, eggy coating and fried to perfection. A final roll in cinnamon sugar gives these breakfast treats a delectably crispy finish. Whether for a leisurely breakfast or a special brunch, these rolls are easy to make and even easier to fall in love with.
Why You’ll Love This: Nutella Breakfast Rolls are a crowd-pleaser, beloved by both kids and adults. They transform everyday ingredients into something extraordinary, merging the comforting flavors of cinnamon and sugar with the rich, chocolaty taste of Nutella. These rolls are not only delicious but also versatile and quick to prepare, making them perfect for busy mornings or a relaxing weekend treat.
Perfect Occasion: These rolls are ideal for any casual breakfast occasion. Serve them at a family breakfast, a children’s sleepover, or even as a sweet snack during a weekend brunch. They’re also great for celebrating special mornings like birthdays or holidays, providing a quick yet festive option that’s sure to delight.
Decoration Tips: For an extra touch of elegance, serve these Nutella rolls with a dusting of powdered sugar on top alongside fresh berries or banana slices for added freshness and color. You can also present them with a small bowl of whipped cream or a drizzle of chocolate sauce for dipping. Arrange them on a colorful platter or a rustic wooden board to enhance their visual appeal and make them even more inviting.
Ingredients:
- Slices of white bread, crusts removed
- Nutella
- 1 egg
- A splash of milk
- Sugar
- Cinnamon
- Butter or oil for frying
Instructions:
- Flatten each slice of bread with a rolling pin to thin them out slightly. This makes the bread more pliable for rolling.
- Spread a generous amount of Nutella on each slice, covering the surface evenly.
- Roll up the bread tightly from one end to the other, securing the Nutella inside.
- In a shallow dish, beat together the egg and a splash of milk. In another dish, mix some sugar with a generous amount of cinnamon.
- Dip each roll into the egg mixture, ensuring it is well coated.
- Heat a skillet over medium heat and add a little butter or oil. Once hot, place the rolls in the skillet and fry until golden brown on all sides.
- Immediately roll the hot rolls in the cinnamon sugar mixture until well coated.
- Serve warm.
Enjoy! These Nutella Breakfast Rolls are a simple yet decadent treat that combines the beloved flavors of Nutella and cinnamon sugar, wrapped in a soft, toasty exterior. They’re sure to become a new favorite for your weekend breakfasts or any time you need a little extra sweetness in your morning!
