Indulge in these Nutella-Filled Almond Cookies, a heavenly treat that combines the rich taste of Nutella with the nutty flavor of almonds. These cookies are soft on the inside with a delightful crunch from the chocolate chips. Perfectly sweetened with erythritol, they are an irresistible dessert for any sweet tooth.
Why You’ll Love This Recipe: These cookies are incredibly satisfying due to their rich and nutty flavors, paired with the gooey, creamy Nutella center. The use of almond flour adds a unique texture and flavor, while the chocolate chips provide delightful bursts of sweetness. This recipe is straightforward and yields deliciously indulgent cookies that are perfect for sharing or enjoying as a personal treat.
Perfect Occasions for This Dessert: These Nutella-Filled Almond Cookies are perfect for casual get-togethers, family celebrations, or as a delightful addition to your holiday cookie platter. They also make a wonderful gift for friends and loved ones, packaged beautifully in a cookie tin. Enjoy them as an afternoon snack with a cup of coffee or tea, or as a special treat to end a meal.
Decoration Tips:
- Dust the cookies lightly with powdered sugar for a classic touch.
- Drizzle melted chocolate over the top for an extra layer of indulgence.
- Sprinkle some finely chopped nuts on top for added texture and flavor.
- Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
Ingredients:
- 4.6 oz (130g) almond flour
- 4.9 oz (140g) erythritol
- 1 large egg
- 7.7 oz (220g) all-purpose flour
- 0.35 oz (10g) baking powder (half a packet)
- 1.8 oz (50g) chocolate chips
- Nutella (for filling, frozen in small portions beforehand)
- Prepare the Dough:
- In a mixing bowl, combine the erythritol and softened butter, creaming them together until light and fluffy.
- Add the egg and mix well until fully incorporated.
- Gradually add the all-purpose flour and baking powder to the mixture, stirring until a dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Chill the Dough:
- Chill the dough in the refrigerator for a short time to firm up, making it easier to handle.
- Shape and Fill the Cookies:
- Preheat your oven to 374°F (190°C).
- Divide the dough into seven equal portions, about 2.8-3.2 oz (80-90g) each.
- Flatten each portion into a disc, place a frozen piece of Nutella in the center, and wrap the dough around it, sealing the edges to enclose the filling.
- Form each filled dough portion into a ball and slightly flatten it.
- Freeze and Bake:
- Freeze the prepared cookie dough balls for 10-15 minutes to help them retain their shape during baking.
- Place the chilled dough balls on a baking sheet lined with parchment paper, ensuring there is enough space between each cookie.
- Bake in the preheated oven for about 12 minutes. The cookies may appear slightly undercooked, but they will continue to set as they cool.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Final Touch: Enjoy these delicious Nutella-Filled Almond Cookies with their perfect combination of nutty flavors and a gooey, sweet center. Perfect for any occasion that calls for a delightful and indulgent treat.
Enjoy!
