Dive into the decadence of Nutella-Filled Chocolate Chip Buns, a delightful treat that combines the soft, fluffy texture of freshly baked buns with the rich, creamy surprise of Nutella in every bite. These buns are studded with melty chocolate chips, making them the perfect indulgence for any chocolate lover. Whether you enjoy them as a breakfast treat or a sweet snack, these buns are sure to satisfy your cravings.
Why You’ll Love This Dessert: These buns are the perfect blend of soft dough and gooey chocolate, making them an irresistible treat for any time of day. The hidden Nutella center adds a delightful surprise that will wow anyone who takes a bite. The addition of chocolate chips enhances the flavor, making these buns a true delight for chocolate enthusiasts. Plus, they’re easy to make and perfect for sharing with friends and family.
Perfect Occasion: Nutella-Filled Chocolate Chip Buns are ideal for breakfast, brunch, or as an afternoon snack. They are perfect for gatherings, parties, or simply to enjoy with a cup of coffee or tea. Their rich flavor and soft texture make them a versatile treat that can be enjoyed at any time.
Decoration Tips: For a beautiful presentation, consider dusting the buns with powdered sugar once they have cooled. You can also drizzle them with a bit of melted chocolate for an extra touch of decadence. Serving them warm with a side of fresh berries or a dollop of whipped cream can also enhance their appeal and flavor.
Ingredients (for 6 buns):
- 165g all-purpose flour
- 1 tsp dry yeast
- 1 tsp sugar
- 100ml water
- 1.5 tbsp canola oil
- 1/4 tsp salt
- 6 heaping teaspoons of Nutella
- 65g chocolate chips (optional)
- 1 beaten egg (for brushing before baking)
- Prepare the Nutella Filling:
- Spoon out 6 heaping teaspoons of Nutella onto a parchment-lined plate. Freeze for at least 2 hours until solid.
- Make the Dough:
- In a mixer, combine the flour, dry yeast, sugar, water, and canola oil. Mix until a dough forms.
- Add the salt and continue mixing for 7 minutes until the dough is smooth and elastic.
- Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise for about 1 hour until doubled in size.
- Incorporate the Chocolate Chips:
- After the dough has risen, gently fold in the chocolate chips.
- Shape the Buns:
- Divide the dough into 6 equal portions, about 53 grams each.
- Flatten each portion gently with your fingers and place a frozen Nutella dollop in the center.
- Fold the dough around the Nutella, sealing it well, and shape into a bun.
- Second Rise:
- Place the buns on a parchment-lined baking sheet, leaving space between each bun. Cover and let rise for another 30 minutes.
- Bake the Buns:
- Preheat the oven to 250°C (482°F) with a fan setting.
- Brush the risen buns with beaten egg.
- Bake in the preheated oven for 7-10 minutes until golden brown.
- Serve and Enjoy:
- Allow the buns to cool slightly before serving. Dust with powdered sugar if desired.
Enjoy! Savor the warm, gooey delight of Nutella-Filled Chocolate Chip Buns. Perfectly soft and indulgent, these buns are a treat that will bring joy to any chocolate lover. Enjoy them fresh from the oven for the best experience!
