Description: Embrace the warmth and comfort of homemade Nutella-Filled Soft Buns, a delightful treat perfect for any time of the day. These buns are soft, fluffy, and filled with the rich taste of Nutella, complemented by chocolate chips for an extra chocolatey experience.
Why You’ll Love This: If you’re a fan of sweet, bakery-style buns and the irresistible taste of Nutella, these buns are a match made in heaven. They’re perfect for breakfast, as a snack, or even as a dessert.
Perfect Occasion: These Nutella-filled buns are great for cozy mornings, afternoon tea, or as a sweet surprise for your loved ones. They’re also perfect for gatherings, potlucks, or as a comforting treat on a lazy weekend.
Decoration Tips: After baking, you can dust these buns with powdered sugar or drizzle them with melted chocolate for a beautiful and delicious finish.
Ingredients:
- 350g flour
- 45g sugar
- 5g dry yeast
- A pinch of salt
- 1 egg
- Vanilla sugar
- 240ml lukewarm milk
- 80g chocolate chips
- 40g softened butter
Method:
- Knead the dough with flour, sugar, yeast, salt, egg, and milk for 5 minutes. Add the softened butter and knead again for another 5 minutes.
- Let the dough rise for 2 hours.
- Refrigerate Nutella for 1 hour.
- Divide the dough and fill each piece with Nutella and chocolate chips. Shape into buns.
- Brush the buns with a mixture of egg yolk and 2 tablespoons of milk.
- Bake in a preheated oven at 180°C for 12 minutes.
Enjoy these warm and fluffy Nutella-Filled Soft Buns, a delightful treat that’s sure to bring a smile to everyone’s face!
