Nutella-Filled Sweet Buns with Whipped Nutella Cream Cheese Frosting

These Nutella-filled sweet buns are a delightful treat, perfect for Nutella lovers. The recipe involves creating a soft, sweet dough, which is then filled with frozen Nutella balls and baked to perfection. The result is a delicious bun with a gooey Nutella center, which is then topped with a whipped Nutella cream cheese frosting. This dessert is ideal for special occasions or as a luxurious snack.

Ingredients for Buns:

  • 350 g flour
  • 35 g fresh yeast or 10 g dry yeast
  • 70 g sugar
  • 1/2 tsp salt
  • 120 g warm milk
  • 1 egg
  • 50 g butter
  • 9-10 teaspoons Nutella

Ingredients for Frosting:

  • 200 g cream cheese
  • 50 g icing sugar
  • 2-3 tsp Nutella

Instructions:

  1. Preparing the Dough:
    • Warm the milk slightly (it should be finger hot).
    • In a stand mixer bowl, combine warm milk, egg, yeast, sugar, and salt. Stir until the yeast and sugar dissolve.
    • Gradually add flour and mix at low to medium speed for 3-5 minutes.
    • Add butter and mix at high speed for 8 minutes.
    • Grease another bowl. Form the dough into a ball, place it in the greased bowl, cover with plastic wrap, and let it proof for 1 hour.
  2. Preparing Nutella Centers:
    • While the dough is rising, scoop 9-10 teaspoons of Nutella onto parchment paper and freeze for 1 hour.
  3. Assembling the Buns:
    • After the dough has risen, punch it down and divide into 9-10 equal portions.
    • Flatten each portion and place a frozen Nutella ball in the center. Fold the dough around the Nutella, ensuring it’s completely covered.
    • Arrange the buns on a baking tray lined with parchment paper. Brush with egg wash.
    • Let the buns rise again for 40-45 minutes under plastic wrap.
    • Bake in a preheated oven at 200°C until golden brown, about 25 minutes.
    • Cover the baked buns with a damp kitchen towel and allow to cool completely.
  4. Making the Frosting:
    • Whip cream cheese, icing sugar, and Nutella with an electric mixer on high speed.
    • Refrigerate the frosting for 20-30 minutes.
  5. Finishing Touches:
    • Once the buns are cool, sprinkle with icing sugar and top with the whipped Nutella cream cheese frosting.
  6. Serve and Enjoy!
    • Enjoy these luscious Nutella-filled sweet buns as a delightful treat! 🍫🧁

This recipe combines the richness of Nutella with the softness of sweet buns, creating an irresistible dessert. The whipped Nutella cream cheese frosting adds an extra layer of indulgence, making these buns perfect for satisfying your sweet tooth.

content team

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